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Food & Function|January 26, 2024
Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studiesVenkatesh T, Alphonsa George, Rishi Kesav S, et al.Food & Function|January 22, 2024
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystemRundong Wang, Yijia Deng, Yuhao Zhang, et al.Food & Function|December 6, 2023
Bifidobacterium animalis subsp. lactis boosts neonatal immunity: unravelling systemic defences against SalmonellaChunxiu Lin, Yugui Lin, Shunhe Wang, et al.Food & Function|November 13, 2023
Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoaJinxin Li, Hao Zhang, Ling Zhu, et al.Food & Function|November 10, 2023
Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foodsPedro M Silva, Catarina Gonçalves, Lorenzo M Pastrana, et al.Food & Function|November 13, 2023
Epigallocatechin gallate alleviates osteoporosis by regulating the gut microbiota and serum metabolites in ratsXuebing Han, Yifeng Fu, Keyu Wang, et al.Food & Function|November 13, 2023
Ergothioneine suppresses hepatic stellate cell activation via promoting Foxa3-dependent potentiation of the Hint1/Smad7 cascade and improves CCl4-induced liver fibrosis in miceGuangwen Shu, Xiao Lei, Guangqiong Li, et al.Food & Function|November 6, 2023
Astaxanthin alleviates ganglioside metabolism disorder in the cortex of Alzheimer's disease miceZhigao Wang, Xiaoxu Wang, Yingxu Ma, et al.Food & Function|November 7, 2023
Cooperative interactions between Veillonella ratti and Lactobacillus acidophilus ameliorate DSS-induced ulcerative colitis in miceNa Li, Hejing Wang, Huizhu Zhao, et al.Food & Function|November 9, 2023
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredientJananee Muralidharan, Cindy Romain, Letizia Bresciani, et al.Pageof 920