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Food & Function|January 26, 2024
Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studiesVenkatesh T, Alphonsa George, Rishi Kesav S, et al.
Food & Function|November 10, 2023
Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foodsPedro M Silva, Catarina Gonçalves, Lorenzo M Pastrana, et al.
Food & Function|November 13, 2023
Epigallocatechin gallate alleviates osteoporosis by regulating the gut microbiota and serum metabolites in ratsXuebing Han, Yifeng Fu, Keyu Wang, et al.
Food & Function|November 6, 2023
Astaxanthin alleviates ganglioside metabolism disorder in the cortex of Alzheimer's disease miceZhigao Wang, Xiaoxu Wang, Yingxu Ma, et al.
Food & Function|November 9, 2023
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredientJananee Muralidharan, Cindy Romain, Letizia Bresciani, et al.
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