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Food & Function|November 6, 2023
A newly isolated intestinal bacterium involved in the C-ring cleavage of flavan-3-ol monomers and the antioxidant activity of the metabolitesLi Wang, Ruonan Liu, Fangfang Yan, et al.Food & Function|July 23, 2024
Four novel anti-adhesive activity peptides against Helicobacter pylori derived from rice bran protein: release, identification and anti-adhesive mechanisms elucidationGuanlong Li, Zhengfei Miao, Xiaolan Liu, et al.Food & Function|July 26, 2024
Ovomucin and its hydrolysates differentially influenced colitis severity in Citrobacter rodentium-infected miceXiaoyu Bao, Tingting Ju, Stephanie Tollenaar, et al.Food & Function|July 16, 2024
Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestionPaula Llorens, Manuela Flavia Chiacchio, Silvia Tagliamonte, et al.Food & Function|July 12, 2024
Effects of glyphosate exposure on intestinal microbiota, metabolism and microstructure: a systematic reviewAmanda da Cunha Ignácio, Andressa Maria Dos Reis Guerra, Thaiany Goulart de Souza-Silva, et al.Food & Function|July 10, 2024
Preparation of antioxidant peptides from yak skin gelatin and their protective effect on myocardial ischemia reperfusion injuryChongning Jiang, Aiguo Meng, Xiaoyu Shi, et al.Food & Function|July 11, 2024
Treatment with walnut peptide ameliorates memory impairment in zebrafish and rats: promoting the expression of neurotrophic factors and suppressing oxidative stressWei Wei, Qiming Wu, Shuai Wang, et al.Food & Function|July 26, 2024
Tea, coffee, and caffeine intake and risk of dementia and Alzheimer's disease: a systematic review and meta-analysis of cohort studiesFengjuan Li, Xiaoning Liu, Bin Jiang, et al.Food & Function|September 4, 2024
A systematic review of dietary and circulating carotenoids and liver diseaseBihuan Hu, Jing Sui, Ying Wang, et al.Food & Function|September 4, 2024
Differential effects of milk, yogurt, and cheese on energy homeostasis and brown adipose tissue phenotype in high-fat diet-induced obese miceEmad Yuzbashian, Dineli N Fernando, Siegfried Ussar, et al.Pageof 920