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Food & Function|May 21, 2024
Compressed fluid-based technology for downstream isolation of bluish anthocyanin-derived pigments obtained from blueberry surplusAna N Nunes, Joana Oliveira, Maria Rosário Bronze, et al.
Food & Function|June 3, 2024
Black bean (Phaseolus vulgaris L. cv. "Tolosa") polyphenolic composition through cooking and in vitro digestionMarianela Desireé Rodríguez, María Luisa Ruiz Del Castillo, Gracia Patricia Blanch, et al.
Food & Function|July 25, 2024
Sex-specific effects of intermittent fasting on hippocampal neurogenesis via the gut-brain axisYimin Luo, Hui Wang, Zhaomin Chen, et al.
Food & Function|July 11, 2024
High methionine intake alters gut microbiota and lipid profile and leads to liver steatosis in miceLingxi Zhou, Zhen Yan, Songfan Yang, et al.
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