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Food & Function|October 2, 2023
Dietary inflammatory index and renal cancer risk: a prospective studyJian Wu, Chenchen Yu, Nitin Shivappa, et al.
Food & Function|October 2, 2023
Exploring the potential mechanism of Rubus corchorifolius L. fruit polyphenol-rich extract in mitigating non-alcoholic fatty liver disease by integration of metabolomics and transcriptomics profilingYin Qin, Ruyan Fan, Yingxin Liu, et al.
Food & Function|October 2, 2023
Phloretin alleviates palmitic acid-induced oxidative stress in HUVEC cells by suppressing the expression of LncBAG6-ASJie Li, Qing Yang, Hongfei Liu, et al.
Food & Function|September 26, 2023
Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegansShuxin Tang, Yuxin Cheng, Tingting Xu, et al.
Food & Function|September 19, 2023
Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation modelsLouise Iara Gomes de Oliveira, Jéssika Rodrigues Clementino, Mateus Kawata Salgaço, et al.
Food & Function|September 19, 2023
Tomato-fruit-derived extracellular vesicles inhibit Fusobacterium nucleatum via lipid-mediated mechanismBao-Hong Lee, She-Ching Wu, Hao-Yuan Chien, et al.
Food & Function|September 19, 2023
Bioavailability of Korean mint (Agastache rugosa) polyphenols in humans and a Caco-2 cell model: a preliminary study exploring the efficacyYea-Eun Lee, Eunok Lee, Urmi Rahman Rinik, et al.
Food & Function|July 18, 2023
The independent and combined effects of dietary and sleep patterns on the risk of metabolic dysfunction-associated fatty liver disease: a population-based cohort studyQianjia Sun, Chuanji Guo, Yashu Liu, et al.
Food & Function|July 7, 2023
The probiotic Lactobacillus casei Zhang-mediated correction of gut dysbiosis ameliorates peritoneal fibrosis by suppressing macrophage-related inflammation via the butyrate/PPAR-γ/NF-κB pathwayZhongcai Wu, Xuezhi Zuo, Xiuru Wang, et al.
Food & Function|July 18, 2023
Multi-omics reveals that green pea (Pisum sativum L.) hull supplementation ameliorates non-alcoholic fatty liver disease via the SHMT2/glycine/mTOR/PPAR-γ signaling pathwayFanghua Guo, Hua Xiong, Rong Tsao, et al.
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