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Food & Function|July 14, 2023
Effects of hemoglobin extracted from Tegillarca granosa on the gut microbiota in iron deficiency anemia miceBolun Sun, Beibei Tan, Panxue Zhang, et al.
Food & Function|July 11, 2023
Administration time effect of dietary proanthocyanidins on the metabolome of Fischer 344 rats is sex- and diet-dependentVerónica Arreaza-Gil, Héctor Palacios-Jordan, María Del Mar Romero, et al.
Food & Function|July 14, 2023
Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolorMichael P Dzakovich, Hawi Debelo, Marc C Albertsen, et al.
Food & Function|July 5, 2023
Moderate red wine intake and cardiovascular health protection: a literature reviewFrancesca Serio, Giovanni Imbriani, Mattia Acito, et al.
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