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Food & Function|June 19, 2023
Characterization and the cholesterol-lowering effect of dietary fiber from fermented black rice (Oryza sativa L.)Yuting Guan, Chanyuan Xie, Rui Zhang, et al.
Food & Function|June 14, 2023
The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foodsAly Castillo, Tiane C Finimundy, Sandrina A Heleno, et al.
Food & Function|June 20, 2023
The combined effect of commercial tilapia collagen peptides and antioxidants against UV-induced skin photoaging in miceBo Song, Dasong Liu, Tristan C Liu, et al.
Food & Function|June 19, 2023
Modulatory effect of n-3 polyunsaturated fatty acids on depressive-like behaviors in rats with chronic sleep deprivation: potential involvement of melatonin receptor pathway and brain lipidomeChia-Hsuan Chang, Hua-Chien Wu, Yin-Ru Hsieh, et al.
Food & Function|June 16, 2023
Isolation, identification and molecular docking of anti-inflammatory peptides from walnut (Juglans regia L.) meal hydrolysatesYannan Xu, Yanxia Feng, Yulan Yang, et al.
Food & Function|January 26, 2019
Germinated soy germ extract ameliorates obesity through beige fat activationHan-Jun Kim, Eun-Ji Choi, Hyo Sung Kim, et al.
Food & Function|January 30, 2019
Identification and availability of peptides from lactoferrin in the gastrointestinal tract of miceFengjiao Fan, Pujie Shi, Hui Chen, et al.
Food & Function|February 1, 2019
Extrusion of apple pomace increases antioxidant activity upon in vitro digestionGuo Liu, Danyang Ying, Baoyan Guo, et al.
Food & Function|February 1, 2019
Anti-diabetic activity of canophyllol from Cratoxylum cochinchinense (Lour.) Blume in type 2 diabetic mice by activation of AMP-activated kinase and regulation of PPARγYibing Lv, Qian Ming, Ji Hao, et al.
Food & Function|February 1, 2019
Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverageWahyu Wijaya, Rachel Catherina Harfieyanto, Koen Dewettinck, et al.
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