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Food & Function|February 7, 2019
Protective effects of a novel probiotic strain, Lactococcus lactis ML2018, in colitis: in vivo and in vitro evidenceMeiling Liu, Xiuxia Zhang, Yunpeng Hao, et al.
Food & Function|February 7, 2019
Structure-immunomodulatory activity relationships of Hedysarum polysaccharides extracted by a method involving a complex enzyme combined with ultrasonicationXiuyan Yang, Zhiyuan Xue, Yaoyao Fang, et al.
Food & Function|February 9, 2019
Stevioside attenuates isoproterenol-induced mouse myocardial fibrosis through inhibition of the myocardial NF-κB/TGF-β1/Smad signaling pathwayJia Wang, Wei Shen, Jun-Yan Zhang, et al.
Food & Function|September 25, 2020
Punicalagin improves hepatic lipid metabolism via modulation of oxidative stress and mitochondrial biogenesis in hyperlipidemic miceKe Cao, Kexin Wang, Meng Yang, et al.
Food & Function|September 8, 2020
Edible mushrooms as a novel protein source for functional foodsAbigail González, Mario Cruz, Carolina Losoya, et al.
Food & Function|September 8, 2020
Assembly pattern of multicomponent supramolecular oleogel composed of ceramide and lecithin in sunflower oil: self-assembly or self-sorting?Shenglan Guo, Mingyue Song, Xiangyang Gao, et al.
Food & Function|September 8, 2020
Interactions between whey proteins and cranberry juice after thermal or non-thermal processing during in vitro gastrointestinal digestionKaren A Rios-Villa, Mrittika Bhattacharya, Ellia H La, et al.
Food & Function|March 20, 2020
Donkey milk inhibits triple-negative breast tumor progression and is associated with increased cleaved-caspase-3 expressionQilong Li, Mohan Li, Juan Zhang, et al.
Food & Function|March 20, 2020
Ethanolamides of essential α-linolenic and linoleic fatty acids suppress short-term food intake in ratsMandy Ho, G Harvey Anderson, Lin Lin, et al.
Food & Function|September 14, 2020
Emulsion-filled hydrogels for food applications: influence of pH on emulsion stability and a coating on microgel protectionKaren Cristina Guedes Silva, Ana Isabel Bourbon, Lorenzo Pastrana, et al.
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