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Food & Function|April 1, 2020
The protective mechanism of Lactobacillus plantarum FZU3013 against non-alcoholic fatty liver associated with hyperlipidemia in mice fed a high-fat dietMin Chen, Wei-Ling Guo, Qiu-Yi Li, et al.Food & Function|April 1, 2020
Immune-enhancement effects of oligosaccharides from Codonopsis pilosula on cyclophosphamide induced immunosuppression in miceRui-Bin Bai, Ya-Jie Zhang, Jing-Min Fan, et al.Food & Function|April 8, 2020
Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysatesPedro Sousa, Sandra Borges, Manuela PintadoFood & Function|October 20, 2020
Functional coix seed protein hydrolysates as a novel agent with potential hepatoprotective effectLi-Chun Chen, Shi-Yu Zhang, Yu Zi, et al.Food & Function|October 23, 2020
Green tea polyphenol epigallocatechin-3-gallate alleviates nonalcoholic fatty liver disease and ameliorates intestinal immunity in mice fed a high-fat dietJinbao Huang, Wenjiao Li, Wenjing Liao, et al.Food & Function|October 13, 2020
The chemopreventive effects of Huangqin-tea against AOM-induced preneoplastic colonic aberrant crypt foci in rats and omics analysisJie Shen, Pei Li, Shuangshuang Liu, et al.Food & Function|October 27, 2020
Effect of particle size distribution on rheological properties of chocolateAnnika Feichtinger, Elke Scholten, Guido SalaFood & Function|October 23, 2020
Systematic evaluation of the Folin-Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seedsJoana Pico, Remigio Y Pismag, Mallory Laudouze, et al.Food & Function|October 23, 2020
Antibacterial green tea catechins from a molecular perspective: mechanisms of action and structure-activity relationshipsAndrea Renzetti, Jonathan W Betts, Kozo Fukumoto, et al.Food & Function|October 23, 2020
6-Paradol and its glucoside improve memory disorder in miceKaho Yamaguchi, Tohru Mitsunaga, Kosei YamauchiPageof 920