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Food & Function|December 11, 2019
Acerola polysaccharides ameliorate high-fat diet-induced non-alcoholic fatty liver disease through reduction of lipogenesis and improvement of mitochondrial functions in miceYuanyuan Hu, Fawen Yin, Zhongyuan Liu, et al.
Food & Function|December 13, 2019
Hypoglycemic effects of polysaccharides from Gomphidiaceae rutilus fruiting bodies and their mechanismsSiwen Yang, Yunhe Qu, Hang Zhang, et al.
Food & Function|October 31, 2019
Daily consumption of fruit-flavored yoghurt enriched with vitamins B contributes to lower energy intake and body weight reduction, in type 2 diabetic patients: a randomized clinical trialAmalia E Yanni, Alexander Kokkinos, Georgia Psychogiou, et al.
Food & Function|November 1, 2019
The effect of crocetin supplementation on markers of atherogenic risk in patients with coronary artery disease: a pilot, randomized, double-blind, placebo-controlled clinical trialSaeed Abedimanesh, S Zahra Bathaie, Alireza Ostadrahimi, et al.
Food & Function|February 14, 2019
Dietary methionine restriction ameliorates the impairment of learning and memory function induced by obesity in miceYuncong Xu, Yuhui Yang, Jin Sun, et al.
Food & Function|October 30, 2019
In vivo formed metabolites of polyphenols and their biological efficacyGabriele Serreli, Monica Deiana
Food & Function|October 30, 2019
Effect of secondary heat-induced aggregation on pork meat batter protein conformation, hydration characteristics, textural quality and in vitro digestibilityZongyuan Han, Junlong Zhang, Chunqiang Li, et al.
Food & Function|December 18, 2019
Bioactive peptides derived from crimson snapper and in vivo anti-aging effects on fat diet-induced high fat Drosophila melanogasterShengyang Chen, Qian Yang, Xuan Chen, et al.
Food & Function|December 18, 2019
Emerging strategies for the activity assay and inhibitor screening of alpha-glucosidaseXianlong Zhang, Guoliang Li, Di Wu, et al.
Food & Function|November 23, 2020
Ultrasonic-microwave assisted extraction of total triterpenoid acids from Corni Fructus and hypoglycemic and hypolipidemic activities of the extract in miceBinkai Han, Dou Niu, Ting Wang, et al.
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