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Food & Function|November 24, 2020
Dietary probiotic and metabolites improve intestinal homeostasis and prevent colorectal cancerMengfei Peng, Seong-Ho Lee, Shaik O Rahaman, et al.
Food & Function|November 24, 2020
Chitosan/casein based microparticles with a bilayer shell-core structure for oral delivery of nattokinaseXuan Zhang, Xiaomei Lyu, Yanjun Tong, et al.
Food & Function|November 25, 2020
Hydrophilic co-assemblies of two hydrophobic biomolecules improving the bioavailability of silybinJian He, Zhengxing Chen, Yao Gu, et al.
Food & Function|November 25, 2020
Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?Silvia Yuste, Alba Macià, María-José Motilva, et al.
Food & Function|November 26, 2020
Mycoprotein ingredient structure reduces lipolysis and binds bile salts during simulated gastrointestinal digestionRaffaele Colosimo, Ana-Isabel Mulet-Cabero, Frederick J Warren, et al.
Food & Function|November 26, 2020
Phenolic compounds: current industrial applications, limitations and future challengesBianca R Albuquerque, Sandrina A Heleno, M Beatriz P P Oliveira, et al.
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