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Food & Function|January 23, 2020
Grape seed proanthocyanidins suppressed macrophage foam cell formation by miRNA-9 via targeting ACAT1 in THP-1 cellsDongyan Shao, Yichao Di, Ziyang Lian, et al.
Food & Function|January 30, 2020
A pregnancy complication-dependent change in SIgA-targeted microbiota during third trimesterMengjun Cui, Ce Qi, Liping Yang, et al.
Food & Function|January 30, 2020
α-Lactalbumin and chitosan core-shell nanoparticles: resveratrol loading, protection, and antioxidant activityYuexiang Liu, Luyu Gao, Jiang Yi, et al.
Food & Function|June 30, 2016
Polymer-free nanofibers from vanillin/cyclodextrin inclusion complexes: high thermal stability, enhanced solubility and antioxidant propertyAsli Celebioglu, Fatma Kayaci-Senirmak, Semran İpek, et al.
Food & Function|September 2, 2020
In vitro gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulationLongchen Shang, Yi Wang, Yanyan Ren, et al.
Food & Function|September 2, 2020
Protective effects of alfalfa saponins on oxidative stress-induced apoptotic cellsYalei Cui, Boshuai Liu, Xiao Sun, et al.
Food & Function|November 5, 2020
Fructooligosaccharides improve growth performance and intestinal epithelium function in weaned pigs exposed to enterotoxigenic Escherichia coliLei Liu, Daiwen Chen, Bing Yu, et al.
Food & Function|November 5, 2020
Black garlic melanoidins prevent obesity, reduce serum LPS levels and modulate the gut microbiota composition in high-fat diet-induced obese C57BL/6J miceJianfu Wu, Yanan Liu, Zishan Dou, et al.
Food & Function|November 6, 2020
Puerarin induces mouse mesenteric vasodilation and ameliorates hypertension involving endothelial TRPV4 channelsTingting Zhou, Zhiwei Wang, Mengting Guo, et al.
Food & Function|November 6, 2020
Digestibility, bioactivity and prebiotic potential of phenolics released from whole gold kiwifruit and pomace by in vitro gastrointestinal digestion and colonic fermentationXing Xie, Chun Chen, Qiang Huang, et al.
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