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Food & Function|November 9, 2020
Comparison of protein hydrolysates against their native counterparts in terms of structural and antioxidant properties, and when used as emulsifiers for curcumin nanoemulsionsHua Jin, Chang Liu, Shenyi Zhang, et al.Food & Function|September 21, 2020
Effect of Pleurotus agaves mushroom addition on the physicochemical and sensory properties of blue maize tortillas produced with traditional and ecological nixtamalizationD A García-Rojas, M E Meneses, D Martínez-Carrera, et al.Food & Function|September 21, 2020
Effects of EGCG on depression-related behavior and serotonin concentration in a rat model of chronic unpredictable mild stressGuangjian Li, Jing Yang, Xu Wang, et al.Food & Function|September 22, 2020
Citrus flavanone metabolites protect pancreatic-β cells under oxidative stress induced by cholesterolSara L Anacleto, Dragan Milenkovic, Paul A Kroon, et al.Food & Function|November 3, 2020
Comparative study of DHA-enriched phosphatidylcholine and EPA-enriched phosphatidylcholine on ameliorating high bone turnover via regulation of the osteogenesis-related Wnt/β-catenin pathway in ovariectomized miceMeng Fu, Yingying Tian, Tianqi Zhang, et al.Food & Function|November 3, 2020
Fabrication and characterization of lentil protein gels from fibrillar aggregates and the gelling mechanism studyYeon-Ji Jo, Weijuan Huang, Lingyun ChenFood & Function|November 3, 2020
ε-Viniferin, a promising natural oligostilbene, ameliorates hyperglycemia and hyperlipidemia by activating AMPK in vivoRuijuan Liu, Yang Zhang, Xin Yao, et al.Food & Function|November 4, 2020
Correction: Milk protein complexation enhances post prandial vitamin D3 absorption in ratsIda Emilie I Lindahl, Marianne Danielsen, Trine K Dalsgaard, et al.Food & Function|November 4, 2020
The influence of dietary conditions in the effects of resveratrol on hepatic steatosisI Milton-Laskibar, L Aguirre, S Gómez-Zorita, et al.Food & Function|June 10, 2021
Ginsenoside extract from ginseng extends lifespan and health span in Caenorhabditis elegansHui Wang, Shuai Zhang, Lu Zhai, et al.Pageof 920