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Food & Function|May 28, 2021
Germinated millet flour (Pennisetum glaucum (L.) R. BR.) improves adipogenesis and glucose metabolism and maintains thyroid function in vivoJaqueline Maciel Vieira Theodoro, Oscar David Medina Martinez, Mariana Grancieri, et al.
Food & Function|May 28, 2021
Protective effects of potential probiotic Lactobacillus rhamnosus (MTCC-5897) fermented whey on reinforcement of intestinal epithelial barrier function in a colitis-induced murine modelHarpreet Kaur, Taruna Gupta, Suman Kapila, et al.
Food & Function|May 28, 2021
The modulatory effect and implication of gut microbiota on osteoporosis: from the perspective of "brain-gut-bone" axisYuan-Wei Zhang, Ying-Juan Li, Pan-Pan Lu, et al.
Food & Function|December 18, 2020
Quercetin improves cognitive disorder in aging mice by inhibiting NLRP3 inflammasome activationHan Li, Fa-Jun Chen, Wei-Lin Yang, et al.
Food & Function|December 22, 2020
Insoluble dietary fiber derived from brown seaweed Laminaria japonica ameliorate obesity-related features via modulating gut microbiota dysbiosis in high-fat diet-fed miceYiping Zhang, Nannan Zhao, Longhe Yang, et al.
Food & Function|June 9, 2021
Structural characterization and osteogenic activity in vitro of novel polysaccharides from the rhizome of Polygonatum sibiricumJi Liu, Tianyu Li, Haiyun Chen, et al.
Food & Function|October 28, 2021
Investigation on the surface-active and antimicrobial properties of a natural glycolipid productMeizhen Xie, Qing Song, Hong Zhao
Food & Function|October 28, 2021
Rice varieties with a high endosperm lipid content have reduced starch digestibility and increased γ-oryzanol bioaccessibilityYi Shen, Dianxing Wu, Vincenzo Fogliano, et al.
Food & Function|October 28, 2021
Cholesterol-lowering activity of protocatechuic acid is mediated by increasing the excretion of bile acids and modulating gut microbiota and producing short-chain fatty acidsYimin Zhao, Zouyan He, Wangjun Hao, et al.
Food & Function|October 28, 2021
Lachancea fermentati FST 5.1: an alternative to baker's yeast to produce low FODMAP whole wheat breadLilit Ispiryan, Małgorzata Borowska, Aylin W Sahin, et al.
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