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Food & Function|September 5, 2019
2,3,5,4'-Tetrahydroxystilbene-2-O-β-d-glucoside attenuates MPP+/MPTP-induced neurotoxicity in vitro and in vivo by restoring the BDNF-TrkB and FGF2-Akt signaling axis and inhibition of apoptosisYun Yu, Xiu-Yuan Lang, Xi-Xi Li, et al.
Food & Function|August 30, 2019
Impact of traditional Chinese medicine treatment on chronic unpredictable mild stress-induced depression-like behaviors: intestinal microbiota and gut microbiome functionWan Qu, Shuo Liu, Weijie Zhang, et al.
Food & Function|August 30, 2019
Branched mannans from the mushroom Cantharellus cibarius enhance the anticancer activity of natural killer cells against human cancers of lung and colonMarta K Lemieszek, Fernando M Nunes, Wojciech Rzeski
Food & Function|August 31, 2019
Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregatesJing Hu, Jixin Yang, Yao Xu, et al.
Food & Function|August 31, 2019
Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive propertiesCristina Caleja, Tiane C Finimundy, Carla Pereira, et al.
Food & Function|August 31, 2019
Polyphenols and the glycaemic index of legume pastaImma Turco, Tiziana Bacchetti, Camilla Morresi, et al.
Food & Function|August 7, 2019
The effect of multistrain probiotic supplementation in two doses on iron metabolism in obese postmenopausal women: a randomized trialKatarzyna Skrypnik, Paweł Bogdański, Magdalena Sobieska, et al.
Food & Function|August 9, 2019
Anthocyanin-rich extract from black rice (Oryza sativa L. Japonica) ameliorates diabetic osteoporosis in ratsShanshan Qi, Jia He, Hao Han, et al.
Food & Function|September 14, 2019
Effects of grape products on blood lipids: a systematic review and dose-response meta-analysis of randomized controlled trialsEhsan Ghaedi, Sajjad Moradi, Zahra Aslani, et al.
Food & Function|September 14, 2019
α-Glucosidase inhibitors: consistency of in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivativesJianzhong Zhu, Bin Zhang, Chinping Tan, et al.
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