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Food & Function
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August 14, 2019
β-Glucosidase from tartary buckwheat immobilization on bifunctionalized nano-magnetic iron oxide and its application in tea soup for aroma and flavonoid aglycone enhancement
Xilian Yang, Yanli Ma, Lirong Li
Food & Function
|
August 29, 2019
Lactobacillus acidophilus alleviates type 2 diabetes by regulating hepatic glucose, lipid metabolism and gut microbiota in mice
Fenfen Yan, Na Li, Jialu Shi, et al.
Food & Function
|
August 31, 2019
Impact of sulfur-containing amino acids on the plasma metabolomics and intestinal microflora of the sow in late pregnancy
Sujuan Ding, Md Abul Kalam Azad, Jun Fang, et al.
Food & Function
|
September 5, 2019
2,3,5,4'-Tetrahydroxystilbene-2-O-β-d-glucoside attenuates MPP+/MPTP-induced neurotoxicity in vitro and in vivo by restoring the BDNF-TrkB and FGF2-Akt signaling axis and inhibition of apoptosis
Yun Yu, Xiu-Yuan Lang, Xi-Xi Li, et al.
Food & Function
|
August 30, 2019
Impact of traditional Chinese medicine treatment on chronic unpredictable mild stress-induced depression-like behaviors: intestinal microbiota and gut microbiome function
Wan Qu, Shuo Liu, Weijie Zhang, et al.
Food & Function
|
August 30, 2019
Branched mannans from the mushroom Cantharellus cibarius enhance the anticancer activity of natural killer cells against human cancers of lung and colon
Marta K Lemieszek, Fernando M Nunes, Wojciech Rzeski
Food & Function
|
August 31, 2019
Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates
Jing Hu, Jixin Yang, Yao Xu, et al.
Food & Function
|
August 31, 2019
Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties
Cristina Caleja, Tiane C Finimundy, Carla Pereira, et al.
Food & Function
|
August 31, 2019
Polyphenols and the glycaemic index of legume pasta
Imma Turco, Tiziana Bacchetti, Camilla Morresi, et al.
Food & Function
|
August 7, 2019
The effect of multistrain probiotic supplementation in two doses on iron metabolism in obese postmenopausal women: a randomized trial
Katarzyna Skrypnik, Paweł Bogdański, Magdalena Sobieska, et al.
Page
of 900
Search research articles
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Showing results (591-600 of 8,996) with videos related to
Sort By:
Page
of 900
Food & Function
|
August 14, 2019
β-Glucosidase from tartary buckwheat immobilization on bifunctionalized nano-magnetic iron oxide and its application in tea soup for aroma and flavonoid aglycone enhancement
Xilian Yang, Yanli Ma, Lirong Li
Food & Function
|
August 29, 2019
Lactobacillus acidophilus alleviates type 2 diabetes by regulating hepatic glucose, lipid metabolism and gut microbiota in mice
Fenfen Yan, Na Li, Jialu Shi, et al.
Food & Function
|
August 31, 2019
Impact of sulfur-containing amino acids on the plasma metabolomics and intestinal microflora of the sow in late pregnancy
Sujuan Ding, Md Abul Kalam Azad, Jun Fang, et al.
Food & Function
|
September 5, 2019
2,3,5,4'-Tetrahydroxystilbene-2-O-β-d-glucoside attenuates MPP+/MPTP-induced neurotoxicity in vitro and in vivo by restoring the BDNF-TrkB and FGF2-Akt signaling axis and inhibition of apoptosis
Yun Yu, Xiu-Yuan Lang, Xi-Xi Li, et al.
Food & Function
|
August 30, 2019
Impact of traditional Chinese medicine treatment on chronic unpredictable mild stress-induced depression-like behaviors: intestinal microbiota and gut microbiome function
Wan Qu, Shuo Liu, Weijie Zhang, et al.
Food & Function
|
August 30, 2019
Branched mannans from the mushroom Cantharellus cibarius enhance the anticancer activity of natural killer cells against human cancers of lung and colon
Marta K Lemieszek, Fernando M Nunes, Wojciech Rzeski
Food & Function
|
August 31, 2019
Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates
Jing Hu, Jixin Yang, Yao Xu, et al.
Food & Function
|
August 31, 2019
Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties
Cristina Caleja, Tiane C Finimundy, Carla Pereira, et al.
Food & Function
|
August 31, 2019
Polyphenols and the glycaemic index of legume pasta
Imma Turco, Tiziana Bacchetti, Camilla Morresi, et al.
Food & Function
|
August 7, 2019
The effect of multistrain probiotic supplementation in two doses on iron metabolism in obese postmenopausal women: a randomized trial
Katarzyna Skrypnik, Paweł Bogdański, Magdalena Sobieska, et al.
Page
of 900