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Food & Function|February 16, 2016
Fish oil diet modulates epididymal and inguinal adipocyte metabolism in miceThereza Cristina Lonzetti Bargut, Vanessa Souza-Mello, Carlos Alberto Mandarim-de-Lacerda, et al.
Food & Function|January 20, 2016
Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical modelsQin Zhu, Shuang Zhang, Mingfu Wang, et al.
Food & Function|January 20, 2016
A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cellsJose Manuel Silván, Marina Reguero, Sonia de Pascual-Teresa
Food & Function|January 21, 2016
Anthraquinones and flavonoids of Cassia tora leaves ameliorate sodium selenite induced cataractogenesis in neonatal ratsV Sreelakshmi, Annie Abraham
Food & Function|January 21, 2016
Cardiovascular benefits of probiotics: a review of experimental and clinical studiesRam Mohan Thushara, Surendiran Gangadaran, Zahra Solati, et al.
Food & Function|January 21, 2016
The type of fortificant and the leaf matrix both influence iron and zinc bioaccessibility in iron-fortified green leafy vegetable sauces from Burkina FasoC Icard-Vernière, C Picq, L Courbis, et al.
Food & Function|December 16, 2014
In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiotaBeatriz Gullón, Patricia Gullón, Freni Tavaria, et al.
Food & Function|October 7, 2014
Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract studySakunkhun Makkhun, Amit Khosla, Tim Foster, et al.
Food & Function|October 7, 2014
Bitter taste genetics--the relationship to tasting, liking, consumption and healthEmma L Beckett, Charlotte Martin, Zoe Yates, et al.
Food & Function|September 22, 2015
Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysisSonda Ammar, María del Mar Contreras, Olfa Belguith-Hadrich, et al.
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