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Food & Function|September 25, 2015
Polyozellin, a key constituent of the edible mushroom Polyozellus multiplex, attenuates glutamate-induced mouse hippocampal neuronal HT22 cell deathEun-Ju Yang, Kyung-Sik Song
Food & Function|September 25, 2015
Rosa canina L.--new possibilities for an old medicinal herbJelena Živković, Dejan Stojković, Jovana Petrović, et al.
Food & Function|October 27, 2015
Protective effects of trigonelline against indomethacin-induced gastric ulcer in rats and potential underlying mechanismsPaulrayer Antonisamy, Mariadhas Valan Arasu, Muniappan Dhanasekaran, et al.
Food & Function|October 27, 2015
The isoflavone content of two new alfalfa-derived products for instant beverage preparationM Guadalupe Soto-Zarazúa, Francisca Rodrigues, Filipa B Pimentel, et al.
Food & Function|October 30, 2015
Effects of post-suckling n-3 polyunsaturated fatty acids: prevention of dyslipidemia and liver steatosis induced in rats by a sucrose-rich diet during pre- and post-natal lifeAdriana Chicco, Agustina Creus, Paola Illesca, et al.
Food & Function|October 16, 2015
Curcumin prevents cisplatin-induced decrease in the tight and adherens junctions: relation to oxidative stressJoyce Trujillo, Eduardo Molina-Jijón, Omar Noel Medina-Campos, et al.
Food & Function|October 17, 2015
Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat dietRodrigo Valenzuela, Alejandra Espinosa, Paola Llanos, et al.
Food & Function|September 29, 2015
Hypoglycemic and hepatoprotective effects of D-chiro-inositol-enriched tartary buckwheat extract in high fructose-fed miceYuanyuan Hu, Yan Zhao, Daoyuan Ren, et al.
Food & Function|October 1, 2015
Structure and gelation properties of casein micelles doped with curcumin under acidic conditionsAya N Khanji, Florentin Michaux, Jordane Jasniewski, et al.
Food & Function|October 1, 2015
Isolation and identification of a novel peptide from zein with antioxidant and antihypertensive activitiesYanwei Wang, Haixia Chen, Xiuming Wang, et al.
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