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Food & Function|August 25, 2015
Anti-obesity activity of the water extract of Lactobacillus paracasei subsp. paracasei NTU 101 fermented soy milk productsMeng-Chun Cheng, Tsung-Yu Tsai, Tzu-Ming Pan
Food & Function|August 25, 2015
Chitooligosaccharides as novel ingredients of fermented foodsM S Vela Gurovic, M Dello Staffolo, M Montero, et al.
Food & Function|August 25, 2015
Curcumenol isolated from Curcuma zedoaria suppresses Akt-mediated NF-κB activation and p38 MAPK signaling pathway in LPS-stimulated BV-2 microglial cellsJia Ye Lo, Muhamad Noor Alfarizal Kamarudin, Omer Abdalla Ahmed Hamdi, et al.
Food & Function|August 26, 2015
Nutritional and health-promoting properties of bean paste fortified with onion skin in the light of phenolic-food matrix interactionsŁ Sęczyk, M Swieca, U Gawlik-Dziki
Food & Function|January 13, 2015
Effects of ellagic acid-rich extract of pomegranates peel on regulation of cholesterol metabolism and its molecular mechanism in hamstersRun Liu, Jianke Li, Yujiang Cheng, et al.
Food & Function|January 14, 2015
Effect of NaFeEDTA-fortified soy sauce on zinc absorption in childrenMin Li, Jinghuan Wu, Tongxiang Ren, et al.
Food & Function|September 15, 2015
Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systemsCynthia Helou, Sylvain Denis, Madeleine Spatz, et al.
Food & Function|September 25, 2014
Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack foodMichael W Boehm, Frederick J Warren, Jackson E Moore, et al.
Food & Function|September 26, 2014
Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastryMárcio Carocho, João C M Barreira, Albino Bento, et al.
Food & Function|September 27, 2014
Digestive diversity and kinetic intrigue among heated and unheated β-lactoglobulin speciesSimon M Loveday, Malleswara R Peram, Harjinder Singh, et al.
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