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Food & Function|August 28, 2015
Hypoglycemic effects of Grifola frondosa (Maitake) polysaccharides F2 and F3 through improvement of insulin resistance in diabetic ratsChun Xiao, Qingping Wu, Yizhen Xie, et al.
Food & Function|September 13, 2014
Effects of milk proteins on release properties and particle morphology of β-carotene emulsions during in vitro digestionYuwei Liu, Fei Lei, Fang Yuan, et al.
Food & Function|September 16, 2014
The effects of chitosan oligosaccharide (GO2KA1) supplementation on glucose control in subjects with prediabetesHee Jun Kim, Hyeon Yeong Ahn, Jung Hyun Kwak, et al.
Food & Function|September 17, 2014
The AMPK pathway mediates an anti-adipogenic effect of fruits of Hovenia dulcis ThunbHye-Lin Kim, Jung-Eun Sim, Hyun-Myung Choi, et al.
Food & Function|January 21, 2015
The anti-obesity and anti-diabetic effects of kaempferol glycosides from unripe soybean leaves in high-fat-diet miceYanqing Zang, Liping Zhang, Kiharu Igarashi, et al.
Food & Function|August 6, 2015
Rutin inhibits amylin-induced neurocytotoxicity and oxidative stressXiao-Lin Yu, Ya-Nan Li, He Zhang, et al.
Food & Function|August 6, 2015
Enzymatic transformation of stevioside using a β-galactosidase from Sulfolobus spHui-da Wan, Yong-mei Xia
Food & Function|September 18, 2014
Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cellsDenise Josino Soares, Jessica Walker, Marc Pignitter, et al.
Food & Function|September 19, 2014
Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl speciesWeixi Liu, Hang Ma, Leslie Frost, et al.
Food & Function|August 12, 2014
Enzymatically synthesized dextran nanoparticles and their use as carriers for nutraceuticalsDavid Semyonov, Ory Ramon, Yuval Shoham, et al.
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