Showing results (6071-6080 of 9,193) with videos related to

Sort By:
Pageof 920
Food & Function|March 25, 2016
Neuraminidase inhibition of Dietary chlorogenic acids and derivatives - potential antivirals from dietary sourcesMohamed Gamaleldin Elsadig Karar, Marius-Febi Matei, Rakesh Jaiswal, et al.
Food & Function|March 25, 2016
Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanismsTai Boon Tan, Wern Cui Chu, Nor Shariffa Yussof, et al.
Food & Function|March 31, 2016
Sulforaphane ameliorates the insulin responsiveness and the lipid profile but does not alter the antioxidant response in diabetic ratsCarolina Guerini de Souza, Leonardo Lisbôa da Motta, Adriano Martimbianco de Assis, et al.
Food & Function|April 5, 2016
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extractsGiovanni Caprioli, Romilde Iannarelli, Marzia Innocenti, et al.
Food & Function|April 6, 2016
Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestionOscar Martínez-Alvarez, Irineu Batista, Cristina Ramos, et al.
Food & Function|April 26, 2016
Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)María Miguel, Lillian Barros, Carla Pereira, et al.
Food & Function|April 27, 2016
A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisseMarina Padilha, Martha Lissete Villarreal Morales, Antonio Diogo Silva Vieira, et al.
Food & Function|April 29, 2016
Antioxidant properties of formula derived Maillard reaction products in colons of intrauterine growth restricted pigsGhada Elmhiri, Dounia Hamoudi, Samir Dou, et al.
Food & Function|April 21, 2016
Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicalsV C Graça, Lillian Barros, Ricardo C Calhelha, et al.
Food & Function|April 23, 2016
Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potentialHang Ma, Weixi Liu, Leslie Frost, et al.
Pageof 920