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Food & Function|August 17, 2017
Modulatory effects of arginine, glutamine and branched-chain amino acids on heat shock proteins, immunity and antioxidant response in exercised ratsCarolina Soares Moura, Pablo Christiano Barboza Lollo, Priscila Neder Morato, et al.
Food & Function|July 27, 2017
Soybean isoflavones ameliorate ischemic cardiomyopathy by activating Nrf2-mediated antioxidant responsesYang Li, Haiyan Zhang
Food & Function|July 27, 2017
Chlorogenic acid protects against aluminium-induced cytotoxicity through chelation and antioxidant actions in primary hippocampal neuronal cellsXiaomei Wang, Xinguang Fan, Shuzhi Yuan, et al.
Food & Function|July 27, 2017
Comparison of dairy desserts produced with a potentially probiotic mixed culture and dispersions obtained from Gracilaria birdiae and Gracilaria domingensis seaweeds used as thickening agentsAdriana Carneiro Tavares Estevam, Michele Correia de Almeida, Tiago Almeida de Oliveira, et al.
Food & Function|July 27, 2017
The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze-thaw stability of the resultant Pickering emulsionsXue-Feng Zhu, Jie Zheng, Fu Liu, et al.
Food & Function|August 10, 2017
Anthocyanins in black rice, soybean and purple corn increase fecal butyric acid and prevent liver inflammation in high fat diet-induced obese miceTao Wu, Xueqi Guo, Min Zhang, et al.
Food & Function|August 15, 2017
Encapsulation of flavonoids in liposomal delivery systems: the case of quercetin, kaempferol and luteolinMeigui Huang, Erzheng Su, Fuping Zheng, et al.
Food & Function|July 21, 2017
Impact of grape pomace consumption on the blood lipid profile and liver genes associated with lipid metabolism of young ratsJianmei Yu, Rishipal R Bansode, Ivy N Smith, et al.
Food & Function|July 21, 2017
Cellular antioxidant, methylglyoxal trapping, and anti-inflammatory activities of cocoa tea (Camellia ptilophylla Chang)Xiong Gao, Xiaorong Lin, Xiaofei Li, et al.
Food & Function|July 21, 2017
Wasabia japonica is a potential functional food to prevent colitis via inhibiting the NF-κB signaling pathwayJu-Hee Kang, Seungho Choi, Jeong-Eun Jang, et al.
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