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Food & Function
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August 9, 2019
Anthocyanin-rich extract from black rice (Oryza sativa L. Japonica) ameliorates diabetic osteoporosis in rats
Shanshan Qi, Jia He, Hao Han, et al.
Food & Function
|
September 14, 2019
Effects of grape products on blood lipids: a systematic review and dose-response meta-analysis of randomized controlled trials
Ehsan Ghaedi, Sajjad Moradi, Zahra Aslani, et al.
Food & Function
|
September 14, 2019
α-Glucosidase inhibitors: consistency of in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives
Jianzhong Zhu, Bin Zhang, Chinping Tan, et al.
Food & Function
|
August 3, 2019
Beta-hydroxy beta-methyl butyrate decreases muscle protein degradation via increased Akt/FoxO3a signaling and mitochondrial biogenesis in weanling piglets after lipopolysaccharide challenge
Yehui Duan, Changbing Zheng, Yinzhao Zhong, et al.
Food & Function
|
May 20, 2015
Acrylamide: inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans
Mendel Friedman
Food & Function
|
May 22, 2015
Capsaicin inhibits the adipogenic differentiation of bone marrow mesenchymal stem cells by regulating cell proliferation, apoptosis, oxidative and nitrosative stress
Muhammed Ibrahim, Mi Jang, Mina Park, et al.
Food & Function
|
April 30, 2015
Evidence for anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells
Shirin Hooshmand, Ajay Kumar, Ji Yao Zhang, et al.
Food & Function
|
April 24, 2015
A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health
Eliana N Fissore, Cinthia Santo Domingo, Lía N Gerschenson, et al.
Food & Function
|
May 1, 2015
Chemical components from the haulm of Artemisia selengensis and the inhibitory effect on glycation of β-lactoglobulin
Xiaoming Li, Yonglin Lu, Ronghua Deng, et al.
Food & Function
|
May 1, 2015
Marigold flower-powder exhibits significant potential to inhibit lipid oxidation in rice bran tea
Pitchaporn Wanyo, Niwat Kaewseejan, Naret Meeso, et al.
Page
of 900
Search research articles
Search
Showing results (601-610 of 8,996) with videos related to
Sort By:
Page
of 900
Food & Function
|
August 9, 2019
Anthocyanin-rich extract from black rice (Oryza sativa L. Japonica) ameliorates diabetic osteoporosis in rats
Shanshan Qi, Jia He, Hao Han, et al.
Food & Function
|
September 14, 2019
Effects of grape products on blood lipids: a systematic review and dose-response meta-analysis of randomized controlled trials
Ehsan Ghaedi, Sajjad Moradi, Zahra Aslani, et al.
Food & Function
|
September 14, 2019
α-Glucosidase inhibitors: consistency of in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives
Jianzhong Zhu, Bin Zhang, Chinping Tan, et al.
Food & Function
|
August 3, 2019
Beta-hydroxy beta-methyl butyrate decreases muscle protein degradation via increased Akt/FoxO3a signaling and mitochondrial biogenesis in weanling piglets after lipopolysaccharide challenge
Yehui Duan, Changbing Zheng, Yinzhao Zhong, et al.
Food & Function
|
May 20, 2015
Acrylamide: inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans
Mendel Friedman
Food & Function
|
May 22, 2015
Capsaicin inhibits the adipogenic differentiation of bone marrow mesenchymal stem cells by regulating cell proliferation, apoptosis, oxidative and nitrosative stress
Muhammed Ibrahim, Mi Jang, Mina Park, et al.
Food & Function
|
April 30, 2015
Evidence for anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells
Shirin Hooshmand, Ajay Kumar, Ji Yao Zhang, et al.
Food & Function
|
April 24, 2015
A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health
Eliana N Fissore, Cinthia Santo Domingo, Lía N Gerschenson, et al.
Food & Function
|
May 1, 2015
Chemical components from the haulm of Artemisia selengensis and the inhibitory effect on glycation of β-lactoglobulin
Xiaoming Li, Yonglin Lu, Ronghua Deng, et al.
Food & Function
|
May 1, 2015
Marigold flower-powder exhibits significant potential to inhibit lipid oxidation in rice bran tea
Pitchaporn Wanyo, Niwat Kaewseejan, Naret Meeso, et al.
Page
of 900