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Food & Function|August 3, 2019
Beta-hydroxy beta-methyl butyrate decreases muscle protein degradation via increased Akt/FoxO3a signaling and mitochondrial biogenesis in weanling piglets after lipopolysaccharide challengeYehui Duan, Changbing Zheng, Yinzhao Zhong, et al.
Food & Function|May 20, 2015
Acrylamide: inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humansMendel Friedman
Food & Function|May 22, 2015
Capsaicin inhibits the adipogenic differentiation of bone marrow mesenchymal stem cells by regulating cell proliferation, apoptosis, oxidative and nitrosative stressMuhammed Ibrahim, Mi Jang, Mina Park, et al.
Food & Function|April 30, 2015
Evidence for anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cellsShirin Hooshmand, Ajay Kumar, Ji Yao Zhang, et al.
Food & Function|April 24, 2015
A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with healthEliana N Fissore, Cinthia Santo Domingo, Lía N Gerschenson, et al.
Food & Function|May 1, 2015
Chemical components from the haulm of Artemisia selengensis and the inhibitory effect on glycation of β-lactoglobulinXiaoming Li, Yonglin Lu, Ronghua Deng, et al.
Food & Function|May 1, 2015
Marigold flower-powder exhibits significant potential to inhibit lipid oxidation in rice bran teaPitchaporn Wanyo, Niwat Kaewseejan, Naret Meeso, et al.
Food & Function|May 16, 2015
Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus spAna F Vinha, Luís F Guido, Anabela S G Costa, et al.
Food & Function|August 27, 2025
Weissella confusa WIKIM51 (Wilac D001) improves constipation and gut health in a loperamide-induced mouse modelDan-Bi Ki, Jong-Yeon Kim, Varun Jaiswal, et al.
Food & Function|May 1, 2015
Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in ratsMonthana Weerawatanakorn, You-Li Lee, Chen-Yu Tsai, et al.
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