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Food & Function|October 4, 2017
Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulpsFabiane Cristina Petry, Adriana Zerlotti Mercadante
Food & Function|October 4, 2017
fat-1 mice prevent high-fat plus high-sugar diet-induced non-alcoholic fatty liver diseaseXiao-Fei Guo, Jin-Long Gao, Jiao-Mei Li, et al.
Food & Function|October 5, 2017
Role of epigenetic regulation on the induction of apoptosis in Jurkat leukemia cells by white grape pomace rich in phenolic compoundsAntonio J León-González, M José Jara-Palacios, Malak Abbas, et al.
Food & Function|September 28, 2017
Oleuropein inhibits the IL-1β-induced expression of inflammatory mediators by suppressing the activation of NF-κB and MAPKs in human osteoarthritis chondrocytesZhenhua Feng, Xiaobin Li, Jian Lin, et al.
Food & Function|October 10, 2017
Effect of cooking and simulated gastrointestinal digestion on the activity of generated bioactive peptides in aged beef meatLeticia Mora, Tomás Bolumar, Alejandro Heres, et al.
Food & Function|September 5, 2017
Anti-hyperlipidemic effect of rice bran polysaccharide and its potential mechanism in high-fat diet miceYing Nie, Feijun Luo, Long Wang, et al.
Food & Function|September 16, 2017
Cohesiveness and flowability of particulated solid and semi-solid food systemsAarti B Tobin, Peggy Heunemann, Judith Wemmer, et al.
Food & Function|September 16, 2017
Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivoEun-Hye Choi, Da-Yeon Lee, SuKyung Kim, et al.
Food & Function|August 30, 2017
Kiwifruit actinidin digests salivary amylase but not gastric lipaseHarry Martin, Sarah B Cordiner, Tony K McGhie
Food & Function|September 15, 2017
Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compoundsLuz Abril Herrera-Cazares, Fátima Hernández-Navarro, Aurea K Ramírez-Jiménez, et al.
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