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Food & Function|July 14, 2017
Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-productsMing Zhang, Jianbin Ma, Hongtao Bi, et al.
Food & Function|July 14, 2017
Protective vascular effects of quercitrin in acute TNBS-colitis in rats: the role of nitric oxideMiguel Romero, Beatriz Vera, Milagros Galisteo, et al.
Food & Function|March 4, 2016
An investigation of process contaminants' formation during the deep frying of breadcrumbs using a bread coat modelM Mesías, F Holgado, G Márquez-Ruiz, et al.
Food & Function|November 18, 2015
Isolation of prolyl endopeptidase inhibitory peptides from a sodium caseinate hydrolysateCheng-Hong Hsieh, Tzu-Yuan Wang, Chuan-Chuan Hung, et al.
Food & Function|November 20, 2015
The impact of long-term dietary pattern of fecal donor on in vitro fecal fermentation properties of inulinJunyi Yang, Devin J Rose
Food & Function|December 18, 2015
The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudatesBade Tonyali, Ilkay Sensoy, Sibel Karakaya
Food & Function|December 19, 2015
Keto analogue and amino acid supplementation and its effects on ammonemia and performance under thermoneutral conditionsSaulo Rodrigo Alves e Silva Camerino, Rafaela Carvalho Pereira Lima, Thássia Casado Lima França, et al.
Food & Function|November 24, 2015
Assessing the effects of model Maillard compound intake on iron, copper and zinc retention and tissue delivery in adult ratsIrene Roncero-Ramos, Silvia Pastoriza, M Pilar Navarro, et al.
Food & Function|November 24, 2015
Antihypertensive effects of oleuropein-enriched olive leaf extract in spontaneously hypertensive ratsM Romero, M Toral, M Gómez-Guzmán, et al.
Food & Function|July 28, 2015
Transepithelial transport of phenolic acids in Flos Lonicerae Japonicae in intestinal Caco-2 cell monolayersWei Zhou, Jinjun Shan, Shouchuan Wang, et al.
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