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Food & Function|May 21, 2016
Extruded whole grain diets based on brown, soaked and germinated rice. Effects on cecum health, calcium absorption and bone parameters of growing Wistar rats. Part IMicaela Albarracín, Adriana R Weisstaub, Angela Zuleta, et al.Food & Function|May 25, 2016
The formation and breakdown of structured clots from whole milk during gastric digestionAiqian Ye, Jian Cui, Douglas Dalgleish, et al.Food & Function|May 28, 2016
Active Lactobacillus rhamnosus LA68 or Lactobacillus plantarum WCFS1 administration positively influences liver fatty acid composition in mice on a HFD regimeNevena Ivanovic, Rajna Minic, Ivana Djuricic, et al.Food & Function|May 28, 2016
Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujubaLu Bai, Hai Zhang, Qingchao Liu, et al.Food & Function|May 11, 2016
Proteomic analysis of ginsenoside Re attenuates hydrogen peroxide-induced oxidative stress in human umbilical vein endothelial cellsGui-Dong Huang, Xian-Feng Zhong, Ze-Yuan Deng, et al.Food & Function|May 11, 2016
Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat techniqueMaria D Chatzidaki, Eduardo Mateos-Diaz, Fernando Leal-Calderon, et al.Food & Function|June 3, 2016
Prebiotic potential of gum odina and its impact on gut ecology: in vitro and in vivo assessmentsDebmalya Mitra, Aditya Kr Jena, Arnab De, et al.Food & Function|June 7, 2016
Inhibition of LPS-induced inflammatory mediators by 3-hydroxyanthranilic acid in macrophages through suppression of PI3K/NF-κB signaling pathwaysKyoungran Lee, Jong-Hwan Kwak, Suhkneung PyoFood & Function|June 9, 2016
Reduction of anxiety-like and depression-like behaviors in rats after one month of drinking Aronia melanocarpa berry juiceMirko Tomić, Đurđica Ignjatović, Gordana Tovilović-Kovačević, et al.Food & Function|June 2, 2016
Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblastsJessica Walker, Katharina V Reichelt, Katja Obst, et al.Pageof 920