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Food & Function|November 5, 2014
Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysatesJ Borawska, M Darewicz, G E Vegarud, et al.Food & Function|November 5, 2014
Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosaJovana Petrović, Jasmina Glamočlija, Dejan Stojković, et al.Food & Function|July 12, 2016
Antibody-independent identification of bovine milk-derived peptides in breast-milkGianluca Picariello, Francesco Addeo, Pasquale Ferranti, et al.Food & Function|July 12, 2016
Correction: The anti-inflammatory effect of a glycosylation product derived from the high hydrostatic pressure enzymatic hydrolysate of a flatfish byproductIn-Hu Choe, Hyeon Jin Jeon, Sung-Hwan Eom, et al.Food & Function|July 14, 2016
Structural characterization and anti-aging activity of a novel extracellular polysaccharide from fungus Phellinus sp. in a mammalian systemXiao-Kui Ma, Dan Dan Guo, Eric Charles Peterson, et al.Food & Function|June 30, 2016
Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactivesJoseph L Roberts, Régis MoreauFood & Function|June 22, 2016
The antiviral effects of acteoside and the underlying IFN-γ-inducing actionXun Song, Jiang He, Hong Xu, et al.Food & Function|June 22, 2016
Effects of Fe-YM1504 on iron deficiency anemia in ratsXin-Guo Zhang, Guo-Xing Wei, Wen-Na Wang, et al.Food & Function|June 14, 2016
Effects of flavonoid-rich Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit extract on regulating glucose and lipid metabolism in diabetic KK-A(y) miceXianan Zhang, Qiang Lv, Sheng Jia, et al.Food & Function|June 14, 2016
An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritisMaría Angeles Rosillo, Catalina Alarcón-de-la-Lastra, Marina Sánchez-HidalgoPageof 920