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Food & Function|July 9, 2016
Potential applications of metagenomics to assess the biological effects of food structure and functionTasha M Santiago-Rodriguez, Raul Cano, Rafael Jiménez-FloresFood & Function|March 2, 2016
Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milkJohannes Wüst, Monika PischetsriederFood & Function|March 3, 2016
Antioxidant activity and nutrient release from polyphenol-enriched cheese in a simulated gastrointestinal environmentSophie Lamothe, Ariane Langlois, Laurent Bazinet, et al.Food & Function|February 24, 2016
Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coliCelia Rodríguez-Pérez, Rosa Quirantes-Piné, José Uberos, et al.Food & Function|March 19, 2016
Apigenin ameliorates hypertension-induced cardiac hypertrophy and down-regulates cardiac hypoxia inducible factor-lα in ratsZeng-Yan Zhu, Tian Gao, Yan Huang, et al.Food & Function|February 18, 2016
Fast hepatic biotransformation of p-synephrine and p-octopamine and implications for their oral intakeJuliany Fontoura da Silva-Pereira, Gisele Adriana Bubna, Geferson de Almeida Gonçalves, et al.Food & Function|February 19, 2016
Antioxidant activity of a Lachnum YM226 melanin-iron complex and its influence on cytokine production in mice with iron deficiency anemiaSheng Song, Liu Yang, Ming Ye, et al.Food & Function|February 19, 2016
Effects of waxy rice starch and short chain amylose (SCA) on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model systemDi Yu, Shu-Juan YuFood & Function|March 15, 2016
The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white breadCynthia Helou, Pascale Gadonna-Widehem, Nathalie Robert, et al.Pageof 920