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Food & Function|March 12, 2016
Orange juice consumption and its effect on blood lipid profile and indices of the metabolic syndrome; a randomised, controlled trial in an at-risk populationE J Simpson, B Mendis, I A Macdonald
Food & Function|March 11, 2016
Investigations of in vitro bioaccessibility from interesterified stearic and oleic acid-rich blendsS H Thilakarathna, M Rogers, Y Lan, et al.
Food & Function|December 19, 2014
Lactobacillus rhamnosus LA68 and Lactobacillus plantarum WCFS1 differently influence metabolic and immunological parameters in high fat diet-induced hypercholesterolemia and hepatic steatosisNevena Ivanovic, Rajna Minic, Ljiljana Dimitrijevic, et al.
Food & Function|December 19, 2014
Rice bran protein hydrolysates prevented interleukin-6- and high glucose-induced insulin resistance in HepG2 cellsKampeebhorn Boonloh, Upa Kukongviriyapan, Patchareewan Pannangpetch, et al.
Food & Function|December 19, 2014
Inhibitory effect of leonurine on the formation of advanced glycation end productsLianqi Huang, Xin Yang, Anlin Peng, et al.
Food & Function|December 5, 2014
Effects of compound Ginkgo biloba on intestinal permeability in rats with alcohol-induced liver injuryHuanzhou Li, Ping Qiu, Juanhong Wang, et al.
Food & Function|December 5, 2014
Allicin protects spinal cord neurons from glutamate-induced oxidative stress through regulating the heat shock protein 70/inducible nitric oxide synthase pathwayShu-Guang Liu, Peng-Yu Ren, Guo-Yu Wang, et al.
Food & Function|December 6, 2014
Utilisation of the isobole methodology to study dietary peptide-drug and peptide-peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibitionAlice B Nongonierma, Richard J FitzGerald
Food & Function|December 19, 2014
New insights into the anti-obesity activity of xanthones from Garcinia mangostanaQian-Yu Liu, Yi-Tao Wang, Li-Gen Lin
Food & Function|January 3, 2015
Mulberry and mulberry wine extract increase the number of mitochondria during brown adipogenesisYilin You, Xiaoxue Yuan, Hyuek Jong Lee, et al.
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