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Food & Function|May 14, 2015
Flow and mixing by small intestine villiY F Lim, C de Loubens, R J Love, et al.Food & Function|July 9, 2015
A novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers the blood glucose level in diabetic miceTatsuhiro Ayabe, Takafumi Mizushige, Wakana Ota, et al.Food & Function|July 10, 2015
Effect of 5-caffeoylquinic acid on the NF-κB signaling pathway, peroxisome proliferator-activated receptor gamma 2, and macrophage infiltration in high-fat diet-fed Sprague-Dawley rat adipose tissueSi-Le Liu, Bing-Jie Peng, Ying-Li Zhong, et al.Food & Function|May 6, 2015
Salicylic acid elicitation during cultivation of the peppermint plant improves anti-diabetic effects of its infusionsMarely G Figueroa-Pérez, Marco A Gallegos-Corona, Minerva Ramos-Gomez, et al.Food & Function|August 29, 2025
Association of lactose intake and lactase persistence genotype with microbial taxa and function in healthy multi-ethnic U.S. adultsYirui Tang, Andrew Oliver, Zeynep Alkan, et al.Food & Function|September 5, 2025
Yolk extract-derived vitellogenin 2 ameliorates muscle atrophy in mice via the PI3K/AKT/mTOR pathwayYilei Li, Peng Song, Juan Wang, et al.Food & Function|August 11, 2016
Antioxidant activity in vitro and in vivo of the polysaccharides from different varieties of Auricularia auriculaSiqi Xu, Yongjun Zhang, Kan JiangFood & Function|August 3, 2016
Anti-platelet and anti-thrombogenic effects of shikimic acid in sedentary populationDaniel Veach, Holly Hosking, Kiara Thompson, et al.Food & Function|August 4, 2016
Structural characterization, molecular modification and hepatoprotective effect of melanin from Lachnum YM226 on acute alcohol-induced liver injury in miceSheng Song, Shenglan Li, Nana Su, et al.Food & Function|August 29, 2025
Pediococcus acidilactici KCTC 15831BP-fermented industrial hempseed (Cannabis sativa L.) supplementation corrects metabolite and gut microbiota dysbiosis, potentially mitigating Alzheimer's disease-like symptoms induced by obesity in high-fat diet-fed miceSimon Okomo Aloo, Ramachandran Chelliah, Fred Kwame Ofosu, et al.Pageof 918