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Food & Function|December 25, 2014
Natural borneol enhances bisdemethoxycurcumin-induced cell cycle arrest in the G2/M phase through up-regulation of intracellular ROS in HepG2 cellsJianping Chen, Lin Li, Jianyu Su, et al.
Food & Function|July 30, 2015
Hypolipidemic influence of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in experimental myocardial infarctionPuttaswamy Mukthamba, Krishnapura Srinivasan
Food & Function|July 30, 2015
In vitro gastrointestinal digestibility of native, hydroxypropylated and cross-linked wheat starchesA R Yousefi, Seyed M A Razavi, Abdolreza Norouzy
Food & Function|August 1, 2015
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effectsYadong Zhong, Cristina Teixeira, Nittaya Marungruang, et al.
Food & Function|August 21, 2015
The structure of wheat bread influences the postprandial metabolic response in healthy menCoby Eelderink, Martijn W J Noort, Nesli Sozer, et al.
Food & Function|August 21, 2015
In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibilityAna Oliveira, Manuela Pintado
Food & Function|August 22, 2015
Oat β-glucan ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in miceBo Liu, Qinlu Lin, Tao Yang, et al.
Food & Function|August 22, 2015
Apigenin induces autophagic cell death in human papillary thyroid carcinoma BCPAP cellsLi Zhang, Xian Cheng, Yanyan Gao, et al.
Food & Function|August 22, 2015
Morus nigra leaf extract improves glycemic response and redox profile in the liver of diabetic ratsCarolina Morais Araujo, Karine de Pádua Lúcio, Marcelo Eustáquio Silva, et al.
Food & Function|August 15, 2015
Beyond the flavour: a de-flavoured polyphenol rich extract of clove buds (Syzygium aromaticum L) as a novel dietary antioxidant ingredientJohannah NM, Renny RM, Gopakumar G, et al.
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