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Food & Function|October 6, 2015
Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjectsAdriana Cuervo, Arancha Hevia, Patricia López, et al.
Food & Function|October 9, 2015
Bioaccessibility study of plant sterol-enriched fermented milksSilvia Vaghini, Antonio Cilla, Guadalupe Garcia-Llatas, et al.
Food & Function|October 23, 2014
Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satietyKirstyn Logan, Amanda J Wright, H Douglas Goff
Food & Function|October 14, 2014
Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell wallsTerri Grassby, David R Picout, Giuseppina Mandalari, et al.
Food & Function|October 15, 2014
Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditionsMauricio Espinal-Ruiz, Fabián Parada-Alfonso, Luz-Patricia Restrepo-Sánchez, et al.
Food & Function|July 10, 2014
Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.)Hassiba Chahdoura, João C M Barreira, Lillian Barros, et al.
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