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Food & Function|October 6, 2015
Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjectsAdriana Cuervo, Arancha Hevia, Patricia López, et al.Food & Function|October 9, 2015
Bioaccessibility study of plant sterol-enriched fermented milksSilvia Vaghini, Antonio Cilla, Guadalupe Garcia-Llatas, et al.Food & Function|October 22, 2015
Polyphenolic extract from Hibiscus sabdariffa reduces body fat by inhibiting hepatic lipogenesis and preadipocyte adipogenesisErl-Shyh Kao, Mon-Yuan Yang, Chia-Hung Hung, et al.Food & Function|October 23, 2014
Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satietyKirstyn Logan, Amanda J Wright, H Douglas GoffFood & Function|October 14, 2014
Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell wallsTerri Grassby, David R Picout, Giuseppina Mandalari, et al.Food & Function|October 15, 2014
Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditionsMauricio Espinal-Ruiz, Fabián Parada-Alfonso, Luz-Patricia Restrepo-Sánchez, et al.Food & Function|July 10, 2014
Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.)Hassiba Chahdoura, João C M Barreira, Lillian Barros, et al.Food & Function|July 11, 2014
Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oilDivya Eratte, Bo Wang, Kim Dowling, et al.Food & Function|July 11, 2014
The effect of anthocyans on the expression of selected phase II xenobiotic-metabolizing enzymes in primary cultures of human hepatocytesZdenek Dvorak, Alzbeta Srovnalova, Michaela Svecarova, et al.Food & Function|August 27, 2014
Chemical composition of Pleurotus eryngii polysaccharides and their inhibitory effects on high-fructose diet-induced insulin resistance and oxidative stress in miceDaoyuan Ren, Yan Zhao, Yan Nie, et al.Pageof 920