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Food & Function|August 19, 2014
Dietary squid ink polysaccharides ameliorated the intestinal microflora dysfunction in mice undergoing chemotherapyQingjuan Tang, Tao Zuo, Shangyun Lu, et al.Food & Function|November 28, 2014
Cytoprotective effects of fisetin against hypoxia-induced cell death in PC12 cellsPei-Yi Chen, Yi-Ru Ho, Ming-Jiuan Wu, et al.Food & Function|October 28, 2014
Antioxidant and anti-inflammatory activity of a flavonoid-rich concentrate recovered from Opuntia ficus-indica juiceA Matias, S L Nunes, J Poejo, et al.Food & Function|November 20, 2013
Responsiveness of emulsions stabilized by lactoferrin nano-particles to simulated intestinal conditionsDafna Meshulam, Uri LesmesFood & Function|November 12, 2013
The rheology, microstructure and sensory characteristics of a gluten-free bread formulation enhanced with orange pomaceNorah O'Shea, Linda Doran, Mark Auty, et al.Food & Function|January 26, 2018
Association of fatty acids and lipids metabolism in placenta with early spontaneous pregnancy loss in Chinese womenKelei Li, Xiaotian Zhang, Gong Chen, et al.Food & Function|October 17, 2017
Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery productsTânia Gonçalves Albuquerque, Joana Santos, Mafalda Alexandra Silva, et al.Food & Function|October 18, 2017
Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative studyGuillermo Cásedas, Francisco Les, María Pilar Gómez-Serranillos, et al.Food & Function|October 19, 2017
Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routesSiyu Wang, Yu Wang, Min-Hsiung Pan, et al.Food & Function|October 20, 2017
Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestionRuixue Guo, Xiaoxiao Chang, Xinbo Guo, et al.Pageof 920