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Food & Function|November 28, 2014
Cytoprotective effects of fisetin against hypoxia-induced cell death in PC12 cellsPei-Yi Chen, Yi-Ru Ho, Ming-Jiuan Wu, et al.
Food & Function|October 17, 2017
Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery productsTânia Gonçalves Albuquerque, Joana Santos, Mafalda Alexandra Silva, et al.
Food & Function|October 18, 2017
Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative studyGuillermo Cásedas, Francisco Les, María Pilar Gómez-Serranillos, et al.
Food & Function|October 19, 2017
Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routesSiyu Wang, Yu Wang, Min-Hsiung Pan, et al.
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