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Food & Function|November 3, 2017
Lactobacillus plantarum HNU082-derived improvements in the intestinal microbiome prevent the development of hyperlipidaemiaYuyu Shao, Dongxue Huo, Qiannan Peng, et al.
Food & Function|February 28, 2018
Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathyAndrea Mancini, Francesca Campagna, Piero Amodio, et al.
Food & Function|March 3, 2018
Different antitumor effects of quercetin, quercetin-3'-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cellsQiu Wu, Paul W Needs, Yalong Lu, et al.
Food & Function|March 3, 2018
The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milkLiang Jie, Ce Qi, Jin Sun, et al.
Food & Function|February 13, 2018
Dietary intake of glucono-δ-lactone attenuates skin inflammation and contributes to maintaining skin conditionTetsuya Kuwano, Sawako Kawano, Daiji Kagawa, et al.
Food & Function|February 13, 2018
Cretan tea (Origanum dictamnus L.) as a functional beverage: an investigation on antiglycative and carbonyl trapping activitiesMariarosa Maietta, Raffaella Colombo, Federica Corana, et al.
Food & Function|June 13, 2012
Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humansBeatriz Sarriá, Raquel Mateos, José Luis Sierra-Cinos, et al.
Food & Function|July 28, 2015
Correction: Chemopreventive activity of ellagitannins and their derivatives from black raspberry seeds on HT-29 colon cancer cellsHyunnho Cho, Hana Jung, Heejae Lee, et al.
Food & Function|July 29, 2015
In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effectsDorrain Y Low, Barbara A Williams, Bruce R D'Arcy, et al.
Food & Function|August 13, 2015
The inhibitory effect of vitamin K on RANKL-induced osteoclast differentiation and bone resorptionWei-Jie Wu, Min Seuk Kim, Byung-Yong Ahn
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