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Food & Function|November 22, 2013
Inhibitory effects of Momordica grosvenori Swingle extracts on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mouse skinMonthana Weerawatanakorn, Ji-Rui Yang, Mei-Ling Tsai, et al.
Food & Function|March 8, 2018
The neuroprotective and antioxidant profiles of selenium-containing polysaccharides from the fruit of Rosa laevigataXuegui Liu, Yixing Gao, Danqi Li, et al.
Food & Function|May 26, 2017
Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.)L L Teixeira, G R Costa, F A Dörr, et al.
Food & Function|May 16, 2018
Theoretical investigation of the swelling of polysaccharide microgels in sugar solutionsR G M van der Sman
Food & Function|May 22, 2018
Oleuropein and hydroxytyrosol rich extracts from olive leaves attenuate liver injury and lipid metabolism disturbance in bisphenol A-treated ratsAsma Mahmoudi, Fatma Hadrich, Ines Feki, et al.
Food & Function|May 23, 2018
Anti-amyloidogenic properties of an ethyl acetate fraction from Actinidia arguta in Aβ1-42-induced ICR miceJeong Su Ha, Jong Min Kim, Seon Kyeong Park, et al.
Food & Function|May 19, 2018
A comparative study of EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine on Aβ42 induced cognitive deficiency in a rat model of Alzheimer's diseaseHongxia Che, Qian Li, Tiantian Zhang, et al.
Food & Function|June 13, 2017
Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive ratsRaquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, et al.
Food & Function|June 14, 2017
Instant polysaccharide-based emulsions: impact of microstructure on lipolysisAmelia Torcello-Gómez, Timothy J Foster
Food & Function|April 26, 2018
Microrheology and microstructure of water-in-water emulsions containing sodium caseinate and locust bean gumThomas Moschakis, Nikos Chantzos, Costas G Biliaderis, et al.
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