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Food & Function|May 1, 2018
Effects of bovine lactoferrin on l-DOPA absorption and metabolism in miceMasayuki Ikeda, Hiroshi Iijima, Ichizo Shinoda, et al.
Food & Function|May 18, 2017
Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particlesD B Yuan, Y Q Hu, T Zeng, et al.
Food & Function|July 21, 2018
Anti-fatigue effects of small-molecule oligopeptides isolated from Panax quinquefolium L. in miceDi Li, Jin-Wei Ren, Ting Zhang, et al.
Food & Function|July 21, 2018
Crystallisation of freeze-dried sucrose in model mixtures that represent the amorphous sugar matrices present in confectioneryRim Jawad, Carole Elleman, Gary P Martin, et al.
Food & Function|July 24, 2018
Alteration of the structure of rice proteins by their interaction with soy protein isolates to design novel protein compositesTao Wang, Pengcheng Xu, Zhengxing Chen, et al.
Food & Function|July 26, 2018
Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese ratsDavid Navarro-Herrera, Paula Aranaz, Laura Eder-Azanza, et al.
Food & Function|July 26, 2018
Vanillic acid activates thermogenesis in brown and white adipose tissueXue Han, Jielong Guo, Yilin You, et al.
Food & Function|July 7, 2018
Sour cherry extract inhibits human salivary α-amylase and growth of Streptococcus mutans (a pilot clinical study)Judit Homoki, Gyöngyi Gyémánt, Péter Balogh, et al.
Food & Function|July 7, 2018
Correction: Hibiscus and lemon verbena polyphenols modulate appetite-related biomarkers in overweight subjects: a randomized controlled trialMarina Boix-Castejón, María Herranz-López, Alberto Pérez Gago, et al.
Food & Function|June 30, 2018
Chaperone-like food components: from basic concepts to food applicationsAli Akbari, Fatemeh Bamdad, Jianping Wu
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