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Food & Function|June 30, 2018
Correction: Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological propertiesRobbe Heymans, Iris Tavernier, Sabine Danthine, et al.
Food & Function|June 30, 2018
Increased intake of vitamin B12, folate, and omega-3 fatty acids to improve cognitive performance in offspring born to rats with induced hypertension during pregnancyNisha Kemse, Anvita Kale, Preeti Chavan-Gautam, et al.
Food & Function|July 14, 2018
The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by agingA Cortés-Martín, R García-Villalba, A González-Sarrías, et al.
Food & Function|July 17, 2018
Deconstructing the physical processes of digestion: reductionist approaches may provide greater understandingR G Lentle
Food & Function|July 6, 2018
Structural characterization and immunomodulatory activity of a novel polysaccharide from Ficus caricaJuan Du, Jingjing Li, Jianhua Zhu, et al.
Food & Function|July 6, 2018
The effect of unadsorbed proteins on the physiochemical properties of the heteroaggregates of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA dropletsXin Li, Xu Wang, Jiawei Liu, et al.
Food & Function|July 28, 2018
Sulfated polysaccharide from Enteromorpha prolifera increases hydrogen sulfide production and attenuates non-alcoholic fatty liver disease in high-fat diet ratsRendong Ren, Zheng Yang, Aili Zhao, et al.
Food & Function|August 2, 2018
Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic miceB Medeiros-Fonseca, V F Mestre, B Colaço, et al.
Food & Function|July 25, 2018
The effects of a wool hydrolysate on short-chain fatty acid production and fecal microbial composition in the domestic cat (Felis catus)Santanu Deb-Choudhury, Emma N Bermingham, Wayne Young, et al.
Food & Function|August 21, 2018
Enhanced pH and thermal stability, solubility and antioxidant activity of resveratrol by nanocomplexation with α-lactalbuminYuexiang Liu, Yuting Fan, Luyu Gao, et al.
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