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Food & Function|September 6, 2018
Chimonanthus nitens Oliv. leaf extract exerting anti-hyperglycemic activity by modulating GLUT4 and GLUT1 in the skeletal muscle of a diabetic mouse modelHui Chen, Lei Xiong, Ning Wang, et al.
Food & Function|September 7, 2018
Volatile oil from alpinia officinarum promotes lung cancer regression in vitro and in vivoNing Li, Qingyu Zhang, Zhenbin Jia, et al.
Food & Function|September 7, 2018
Effects of different levels of methionine on sow health and plasma metabolomics during late gestationPeng Bin, Md Abul Kalam Azad, Gang Liu, et al.
Food & Function|September 7, 2018
An integrated metabolomic strategy for the characterization of the effects of Chinese yam and its three active components on septic cardiomyopathyNing Zhou, Meng-Nan Zeng, Kai Li, et al.
Food & Function|September 13, 2018
Liensinine perchlorate inhibits colorectal cancer tumorigenesis by inducing mitochondrial dysfunction and apoptosisYang Wang, Yang-Jia Li, Xiao-Hui Huang, et al.
Food & Function|September 1, 2018
Anti-inflammatory bowel effect of industrial orange by-products in DSS-treated miceM Teresa Pacheco, Teresa Vezza, Patricia Diez-Echave, et al.
Food & Function|September 5, 2018
Silibinin decreases hepatic glucose production through the activation of gut-brain-liver axis in diabetic ratsFanxing Xu, Jing Yang, Hiroko Negishi, et al.
Food & Function|September 5, 2018
Characterization of proteins with Siaα2-3/6Gal-linked glycans from bovine milk and role of their glycans against influenza A virusHanjie Yu, Yaogang Zhong, Zhiwei Zhang, et al.
Food & Function|August 30, 2018
Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenolsBo Chen, Jie Zhou, Qilu Meng, et al.
Food & Function|August 4, 2018
The protective role of Ocimum basilicum L. (Basil) against aspirin-induced gastric ulcer in mice: Impact on oxidative stress, inflammation, motor deficits and anxiety-like behaviorEman Ali Abd El-Ghffar, Eman Al-Sayed, Safia Mohamed Shehata, et al.
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