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Food & Function|September 2, 2025
In vitro digestibility of the Sargassum fusiforme polysaccharide fermented using Lactobacillus acidophilus and its improving effect on intestinal inflammation in zebrafishLaijin Su, Ying Yang, Yangli Xu, et al.
Food & Function|October 26, 2019
Regulation effects of rosemary (Rosmarinus officinalis Linn.) on hepatic lipid metabolism in OA induced NAFLD ratsSi-Jian Wang, Qian Chen, Meng-Yang Liu, et al.
Food & Function|October 25, 2019
Daily red wine vinegar ingestion for eight weeks improves glucose homeostasis and affects the metabolome but does not reduce adiposity in adultsPaniz Jasbi, Olivia Baker, Xiaojian Shi, et al.
Food & Function|May 20, 2020
The cognitive effects of an acute wild blueberry intervention on 7- to 10-year-olds using extended memory and executive function task batteriesAdrian R Whyte, Daniel J Lamport, Graham Schafer, et al.
Food & Function|May 20, 2020
Secoisolariciresinol diglucoside alleviates hepatic lipid metabolic misalignment involving the endoplasmic reticulum-mitochondrial axisLiping Wei, Caicai Zhao, Shan Dong, et al.
Food & Function|May 7, 2020
Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processesFernando Rivero Pino, Raúl Pérez Gálvez, F Javier Espejo Carpio, et al.
Food & Function|May 7, 2020
Pedro Ximenez sun-dried grape must: a dietary supplement for a healthy longevityNoelia Morales-Prieto, Paula V Huertas-Abril, Nieves López de Lerma, et al.
Food & Function|May 7, 2020
Mechanisms for Lactobacillus rhamnosus treatment of intestinal infection by drug-resistant Escherichia coliNa Li, Bing Pang, Junjun Li, et al.
Food & Function|April 30, 2020
Curcumin micelles suppress gastric tumor cell growth by upregulating ROS generation, disrupting redox equilibrium and affecting mitochondrial bioenergeticsXiaokun Lin, Lihua Wang, Liqian Zhao, et al.
Food & Function|April 30, 2020
Human-like collagen promotes the healing of acetic acid-induced gastric ulcers in rats by regulating NOS and growth factorsMimi Xing, Rongzhan Fu, Yannan Liu, et al.
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