Showing results (6291-6300 of 9,199) with videos related to

Sort By:
Pageof 920
Food & Function|August 10, 2018
Stimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteinsMarta Santos-Hernández, Daniel Tomé, Claire Gaudichon, et al.
Food & Function|August 3, 2018
Hydroxysafflor yellow A (HSYA) targets the NF-κB and MAPK pathways and ameliorates the development of osteoarthritisZhi-Chao Hu, Zhong-Jie Xie, Qian Tang, et al.
Food & Function|August 8, 2018
One-step formation of a double Pickering emulsion via modulation of the oil phase compositionQijun Ruan, Lihua Zeng, Jiaoyan Ren, et al.
Food & Function|August 14, 2018
Walnut diets up-regulate the decreased hippocampal neurogenesis and age-related cognitive dysfunction in d-galactose induced aged ratsLei An, Yuchen Sun, Wei Zhang, et al.
Food & Function|July 13, 2018
Lactose malabsorption and intolerance: a reviewSantiago Ugidos-Rodríguez, María Cruz Matallana-González, María Cortes Sánchez-Mata
Food & Function|September 8, 2016
(1)H-NMR based metabolomics study for the detection of the human urine metabolic profile effects of Origanum dictamnus tea ingestionPanteleimon G Takis, Mariam-Eleni Oraiopoulou, Constantinos Konidaris, et al.
Food & Function|May 5, 2017
Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteriaC C Neto, K A Penndorf, M Feldman, et al.
Food & Function|May 5, 2017
Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetesHassan Rasouli, Seyed Mohammad-Bagher Hosseini-Ghazvini, Hadi Adibi, et al.
Food & Function|April 27, 2017
The impact of dietary sn-2 palmitic triacylglycerols in combination with docosahexaenoic acid or arachidonic acid on lipid metabolism and host faecal microbiota composition in Sprague Dawley ratsJianchun Wan, Songyou Hu, Jörg J Jacoby, et al.
Food & Function|April 29, 2017
Impact and consequences of polyphenols and fructooligosaccharide interplay on gut microbiota in ratsChuan-Jin Zheng, Rong Liu, Bin Xue, et al.
Pageof 920