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Food & Function|April 25, 2018
Characterization of active antiplatelet chemical compositions of edible Citrus limon through ultra-performance liquid chromatography single quadrupole mass spectrometry-based chemometricsQian Zhang, Chengning Tan, Liang Cai, et al.
Food & Function|July 12, 2017
Anti-inflammatory effects of an ethanol extract of Aster glehni via inhibition of NF-κB activation in mice with DSS-induced colitisJun-Hyeok Choi, Kyung-Sook Chung, Bo-Ram Jin, et al.
Food & Function|June 13, 2018
Bifidobacteria attenuate the development of metabolic disorders, with inter- and intra-species differencesGuangsu Zhu, Fangli Ma, Gang Wang, et al.
Food & Function|June 21, 2018
Enhancing the photostability and bioaccessibility of resveratrol using ovalbumin-carboxymethylcellulose nanocomplexes and nanoparticlesWenfei Xiong, Cong Ren, Jing Li, et al.
Food & Function|June 21, 2018
Sensory acceptable equivalent doses of β-phenylethyl isothiocyanate (PEITC) induce cell cycle arrest and retard the growth of p53 mutated oral cancer in vitro and in vivoAroonwan Lam-Ubol, Alison Lea Fitzgerald, Arnat Ritdej, et al.
Food & Function|June 7, 2018
SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexesYingkang Yang, Xiaoqi Wang, Guijie Chen, et al.
Food & Function|February 12, 2015
Roles of proanthocyanidin rich extracts in obesityM Josepa Salvadó, Ester Casanova, Anabel Fernández-Iglesias, et al.
Food & Function|February 13, 2015
Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibilityM Ferrer, L Manyes, J Mañes, et al.
Food & Function|February 19, 2015
Beneficial effect of lycopene on anti-diabetic nephropathy through diminishing inflammatory response and oxidative stressYing Guo, Yihui Liu, Yuxia Wang
Food & Function|February 6, 2015
Flavan hetero-dimers in the Cymbopogon citratus infusion tannin fraction and their contribution to the antioxidant activityGustavo Costa, Susana González-Manzano, Ana González-Paramás, et al.
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