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Food & Function|February 6, 2015
In vitro fermentation of fructooligosaccharides with human gut bacteriaBingyong Mao, Dongyao Li, Jianxin Zhao, et al.
Food & Function|May 24, 2014
Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic ratsMaría Tabernero, Beatriz Sarriá, Carlota Largo, et al.
Food & Function|February 17, 2015
Impact of soyasaponin I on TLR2 and TLR4 induced inflammation in the MUTZ-3-cell modelDaniela Fußbroich, Ralf Schubert, Petra Schneider, et al.
Food & Function|February 17, 2015
Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed miceXiang Gao, Jie Xu, Chengzi Jiang, et al.
Food & Function|February 17, 2015
Gut feedback mechanisms and food intake: a physiological approach to slow carbohydrate bioavailabilityGenyi Zhang, Like Y Hasek, Byung-Hoo Lee, et al.
Food & Function|March 11, 2015
Catecholaminergic and cholinergic systems of mouse brain are modulated by LMN diet, rich in theobromine, polyphenols and polyunsaturated fatty acidsLaura Fernández-Fernández, Gerard Esteban, Mercedes Giralt, et al.
Food & Function|March 12, 2015
Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailabilityIsabella D'Antuono, Antonella Garbetta, Vito Linsalata, et al.
Food & Function|July 23, 2020
Vanillin inhibits PqsR-mediated virulence in Pseudomonas aeruginosaNicholas Mok, Shepherd Yuen Chan, Sylvia Yang Liu, et al.
Food & Function|July 23, 2020
Fubrick tea attenuates high-fat diet induced fat deposition and metabolic disorder by regulating gut microbiota and caffeine metabolismNana Jing, Xiaoxia Liu, Mingliang Jin, et al.
Food & Function|July 2, 2020
Phenolic compound ellagic acid inhibits mitochondrial respiration and tumor growth in lung cancerJing Duan, Yuxiang Li, Huihan Gao, et al.
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