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Food & Function|July 2, 2020
Anti-inflammatory chemical constituents of Flos Chrysanthemi Indici determined by UPLC-MS/MS integrated with network pharmacologyDong Tian, Yong Yang, Meng Yu, et al.
Food & Function|July 2, 2020
Antifatigue and antihypoxia activities of oligosaccharides and polysaccharides from Codonopsis pilosula in miceQi Xie, Yuting Sun, Lanlan Cao, et al.
Food & Function|January 27, 2015
Effects of Hyriopsis cumingii polysaccharides on angiogenesis, macrophage chemotaxis, proliferation and phagocytosisDeliang Qiao, Chuanbao Wei, Chunlin Ke, et al.
Food & Function|January 28, 2015
Inhibitory effects of tannic acid in the early stage of 3T3-L1 preadipocytes differentiation by down-regulating PPARγ expressionFangyuan Nie, Yan Liang, Hang Xun, et al.
Food & Function|June 27, 2020
Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancerDavide Panzeri, Lorenzo Guzzetti, Grazia Sacco, et al.
Food & Function|July 1, 2014
Transport of hop aroma compounds across Caco-2 monolayersA Heinlein, M Metzger, H Walles, et al.
Food & Function|January 23, 2015
Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-productsFrancisco J Blancas-Benitez, Gilberto Mercado-Mercado, Ana E Quirós-Sauceda, et al.
Food & Function|September 6, 2012
Novel physiological properties of ethanol extracts from Eremurus chinensis Fedtsch. roots: in vitro antioxidant and anticancer activitiesHaifang Xiao, Yutang Wang, Qisen Xiang, et al.
Food & Function|February 11, 2015
In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axisO Power-Grant, C Bruen, L Brennan, et al.
Food & Function|January 30, 2015
Effect and mechanism of Salicornia bigelovii Torr. plant salt on blood pressure in SD ratsShumeng Zhang, Mingqian Wei, Chunjie Cao, et al.
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