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Food & Function|July 19, 2022
The influence of a tomato food matrix on the bioavailability and plasma kinetics of oral gamma-aminobutyric acid (GABA) and its precursor glutamate in healthy menTessa H de Bie, Michiel G J Balvers, Ric C H de Vos, et al.
Food & Function|July 29, 2022
Hydroxytyrosol improves strenuous exercise-associated cardiac pathological changes via modulation of mitochondrial homeostasisYue Xiong, Jie Xu, Wenli Cao, et al.
Food & Function|May 25, 2023
Structure-effect relationship studies of polysaccharides based on receptor-active centres: an alternative viewWenjin Zhang, Xiaojia Zhang, Qiuxian Bai, et al.
Food & Function|May 25, 2023
Comparative yields of antimicrobial peptides released from human and cow milk proteins under infant digestion conditions predicted by in silico methodologyFeijie Li, Pauline Dhordain, Milton T W Hearn, et al.
Food & Function|May 17, 2023
Urinary excretion of organosulfur compounds after acute ingestion of black onionAlicia Moreno-Ortega, Iziar A Ludwig, María-José Motilva, et al.
Food & Function|May 16, 2023
Effect of water-soluble polysaccharides from Morchella esculenta on high-fat diet-induced obese mice: changes in gut microbiota and metabolic functionsBingshu Liu, Leilei Yu, Qixiao Zhai, et al.
Food & Function|May 19, 2023
A purified fraction of polysaccharides from the fruits of Lycium barbarum L. improves glucose homeostasis and intestinal barrier function in high-fat diet-fed miceWangting Zhou, Peiyun Liu, Weiqi Xu, et al.
Food & Function|May 19, 2023
Phenyl lactic acid alleviates Helicobacter pylori infection in C57BL/6 miceShiying Wu, Wanxin Cui, Qingqing Zhou, et al.
Food & Function|May 19, 2023
Maternal supplementation with human milk-derived Lactiplantibacillus plantarum WLPL04 affects the immunity and gut microbiota of offspring ratsChangcheng Zhong, Qianhui Wang, Yao He, et al.
Food & Function|April 29, 2015
Effects of edible bird's nest on hippocampal and cortical neurodegeneration in ovariectomized ratsHou Zhiping, Mustapha Umar Imam, Maznah Ismail, et al.
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