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Food & Function|July 10, 2015
Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometryUsune Etxeberria, Noemi Arias, Noemí Boqué, et al.
Food & Function|June 19, 2015
Antioxidant properties of chemical extracts and bioaccessible fractions obtained from six Spanish monovarietal extra virgin olive oils: assays in Caco-2 cellsThays H Borges, Carmen Cabrera-Vique, Isabel Seiquer
Food & Function|June 25, 2015
Rice protein hydrolysates stimulate GLP-1 secretion, reduce GLP-1 degradation, and lower the glycemic response in ratsYuki Ishikawa, Tohru Hira, Daisuke Inoue, et al.
Food & Function|July 2, 2015
Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cellsConcepción Pérez, María Luisa Ruiz del Castillo, Carmen Gil, et al.
Food & Function|July 2, 2015
Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyondPaloma Manzanares, Juan B Salom, Aurora García-Tejedor, et al.
Food & Function|July 3, 2015
Amphiphilic zein hydrolysate as a novel nano-delivery vehicle for curcuminYong-Hui Wang, Jin-Mei Wang, Xiao-Quan Yang, et al.
Food & Function|July 3, 2015
Melatonin increases intracellular calcium in the liver, muscle, white adipose tissues and pancreas of diabetic obese ratsA Agil, E K Elmahallawy, J M Rodríguez-Ferrer, et al.
Food & Function|July 3, 2015
Tartary buckwheat on nitric oxide-induced inflammation in RAW264.7 macrophage cellsSoo Yeon Choi, Ji Yeon Choi, Jeong Min Lee, et al.
Food & Function|July 3, 2015
Lentinula edodes-derived polysaccharide rejuvenates mice in terms of immune responses and gut microbiotaXiaofei Xu, Jiguo Yang, Zhengxiang Ning, et al.
Food & Function|July 4, 2015
The ex vivo antiplatelet activation potential of fruit phenolic metabolite hippuric acidAbishek Bommannan Santhakumar, Roger Stanley, Indu Singh
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