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Food & Function|June 4, 2015
Dual protection of hydroxytyrosol, an olive oil polyphenol, against oxidative damage in PC12 cellsShoujiao Peng, Baoxin Zhang, Juan Yao, et al.
Food & Function|June 27, 2015
Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelinC Morris, A Lynn, C Neveux, et al.
Food & Function|June 27, 2015
The hypoglycemic effect of a polysaccharide (GLP) from Gracilaria lemaneiformis and its degradation products in diabetic miceXubiao Liao, Lawei Yang, Meizhen Chen, et al.
Food & Function|August 4, 2016
Bilberry extract, its major polyphenolic compounds, and the soy isoflavone genistein antagonize the cytostatic drug erlotinib in human epithelial cellsG Aichinger, G Pahlke, L J Nagel, et al.
Food & Function|August 5, 2016
Protective effects of glycyrrhizic acid from edible botanical glycyrrhiza glabra against non-alcoholic steatohepatitis in miceChangyuan Wang, Xingping Duan, Xue Sun, et al.
Food & Function|August 4, 2022
Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from Rosa roxburghii fruit pomace dietary fiber during in vitro digestion and fermentationJuan Su, Xiong Fu, Qiang Huang, et al.
Food & Function|August 15, 2022
Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathwaysJia-Ping Ke, Jing-Ya Yu, Biao Gao, et al.
Food & Function|August 16, 2022
Chewing differences in consumers affect the digestion and colonic fermentation outcomes: in vitro studiesEsther H-J Kim, Arran J Wilson, Lidia Motoi, et al.
Food & Function|August 22, 2022
Gut microbiota-directed intervention with high-amylose maize ameliorates metabolic dysfunction in diet-induced obese miceWei-Chung Chiou, Wei-Han Lai, Yu-Lin Cai, et al.
Food & Function|August 23, 2022
Diosgenin exerts an antihypertensive effect in spontaneously hypertensive rats via gut-brain communicationMeng-Lu Xu, Bo Peng, Juan Bai, et al.
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