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Food & Function
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May 7, 2020
Mechanisms for Lactobacillus rhamnosus treatment of intestinal infection by drug-resistant Escherichia coli
Na Li, Bing Pang, Junjun Li, et al.
Food & Function
|
April 30, 2020
Curcumin micelles suppress gastric tumor cell growth by upregulating ROS generation, disrupting redox equilibrium and affecting mitochondrial bioenergetics
Xiaokun Lin, Lihua Wang, Liqian Zhao, et al.
Food & Function
|
April 30, 2020
Human-like collagen promotes the healing of acetic acid-induced gastric ulcers in rats by regulating NOS and growth factors
Mimi Xing, Rongzhan Fu, Yannan Liu, et al.
Food & Function
|
May 1, 2020
Potential neurotoxicity of 5-hydroxymethylfurfural and its oligomers: widespread substances in carbohydrate-containing foods
Cheng Wang, Zhenru Liu, Tian Hu, et al.
Food & Function
|
May 2, 2020
Tomato seed oil attenuates hyperlipidemia and modulates gut microbiota in C57BL/6J mice
Wen-Sen He, Lingling Li, Jiaxin Rui, et al.
Food & Function
|
June 10, 2015
Inhibitory effects of high stability fucoxanthin on palmitic acid-induced lipid accumulation in human adipose-derived stem cells through modulation of long non-coding RNA
Wen-Chuan Lin, Ping-Hsiao Shih, Weu Wang, et al.
Food & Function
|
June 13, 2015
Cholesterol regulatory effects and antioxidant activities of protein hydrolysates from zebra blenny (Salaria basilisca) in cholesterol-fed rats
Naourez Ktari, Olfa Belguith-Hadriche, Ibtissem Ben Amara, et al.
Food & Function
|
June 16, 2015
Targeted anti-colon cancer activities of a millet bran-derived peroxidase were mediated by elevated ROS generation
Shuhua Shan, Jiangying Shi, Zhen Li, et al.
Food & Function
|
June 16, 2015
In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides
Sedef Nehir El, Sibel Karakaya, Sebnem Simsek, et al.
Food & Function
|
July 15, 2016
Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins
Sibel Karakaya, Sebnem Simsek, Alper Tolga Eker, et al.
Page
of 900
Search research articles
Search
Showing results (631-640 of 8,996) with videos related to
Sort By:
Page
of 900
Food & Function
|
May 7, 2020
Mechanisms for Lactobacillus rhamnosus treatment of intestinal infection by drug-resistant Escherichia coli
Na Li, Bing Pang, Junjun Li, et al.
Food & Function
|
April 30, 2020
Curcumin micelles suppress gastric tumor cell growth by upregulating ROS generation, disrupting redox equilibrium and affecting mitochondrial bioenergetics
Xiaokun Lin, Lihua Wang, Liqian Zhao, et al.
Food & Function
|
April 30, 2020
Human-like collagen promotes the healing of acetic acid-induced gastric ulcers in rats by regulating NOS and growth factors
Mimi Xing, Rongzhan Fu, Yannan Liu, et al.
Food & Function
|
May 1, 2020
Potential neurotoxicity of 5-hydroxymethylfurfural and its oligomers: widespread substances in carbohydrate-containing foods
Cheng Wang, Zhenru Liu, Tian Hu, et al.
Food & Function
|
May 2, 2020
Tomato seed oil attenuates hyperlipidemia and modulates gut microbiota in C57BL/6J mice
Wen-Sen He, Lingling Li, Jiaxin Rui, et al.
Food & Function
|
June 10, 2015
Inhibitory effects of high stability fucoxanthin on palmitic acid-induced lipid accumulation in human adipose-derived stem cells through modulation of long non-coding RNA
Wen-Chuan Lin, Ping-Hsiao Shih, Weu Wang, et al.
Food & Function
|
June 13, 2015
Cholesterol regulatory effects and antioxidant activities of protein hydrolysates from zebra blenny (Salaria basilisca) in cholesterol-fed rats
Naourez Ktari, Olfa Belguith-Hadriche, Ibtissem Ben Amara, et al.
Food & Function
|
June 16, 2015
Targeted anti-colon cancer activities of a millet bran-derived peroxidase were mediated by elevated ROS generation
Shuhua Shan, Jiangying Shi, Zhen Li, et al.
Food & Function
|
June 16, 2015
In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides
Sedef Nehir El, Sibel Karakaya, Sebnem Simsek, et al.
Food & Function
|
July 15, 2016
Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins
Sibel Karakaya, Sebnem Simsek, Alper Tolga Eker, et al.
Page
of 900