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Food & Function|May 1, 2020
Potential neurotoxicity of 5-hydroxymethylfurfural and its oligomers: widespread substances in carbohydrate-containing foodsCheng Wang, Zhenru Liu, Tian Hu, et al.
Food & Function|May 2, 2020
Tomato seed oil attenuates hyperlipidemia and modulates gut microbiota in C57BL/6J miceWen-Sen He, Lingling Li, Jiaxin Rui, et al.
Food & Function|June 10, 2015
Inhibitory effects of high stability fucoxanthin on palmitic acid-induced lipid accumulation in human adipose-derived stem cells through modulation of long non-coding RNAWen-Chuan Lin, Ping-Hsiao Shih, Weu Wang, et al.
Food & Function|June 13, 2015
Cholesterol regulatory effects and antioxidant activities of protein hydrolysates from zebra blenny (Salaria basilisca) in cholesterol-fed ratsNaourez Ktari, Olfa Belguith-Hadriche, Ibtissem Ben Amara, et al.
Food & Function|June 16, 2015
Targeted anti-colon cancer activities of a millet bran-derived peroxidase were mediated by elevated ROS generationShuhua Shan, Jiangying Shi, Zhen Li, et al.
Food & Function|June 16, 2015
In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptidesSedef Nehir El, Sibel Karakaya, Sebnem Simsek, et al.
Food & Function|July 15, 2016
Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyaninsSibel Karakaya, Sebnem Simsek, Alper Tolga Eker, et al.
Food & Function|July 21, 2015
Identification of hepatoprotective xanthones from the pericarps of Garcinia mangostana, guided with tert-butyl hydroperoxide induced oxidative injury in HL-7702 cellsAnqi Wang, Qianyu Liu, Yang Ye, et al.
Food & Function|July 21, 2015
Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteersZhaoping Li, Susanne M Henning, Ru-Po Lee, et al.
Food & Function|June 26, 2015
Induction of the superoxide anion radical scavenging capacity of dried 'funori'Gloiopeltis furcata by Lactobacillus plantarum S-SU1 fermentationTakashi Kuda, Maki Nemoto, Miho Kawahara, et al.
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