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Food & Function|June 25, 2020
The influence of traditional and new processing technologies on the structure and function of food polysaccharideGunsriwiang Benchamas, Shiyu Huang, Gangliang Huang
Food & Function|June 11, 2020
In silico evaluation of marine fish proteins as nutritional supplements for COVID-19 patientsYushan Yao, Zhen Luo, Xuewu Zhang
Food & Function|June 16, 2020
Amelioration of clinical course and demyelination in the cuprizone mouse model in relation to ketogenic dietNing Zhang, Chunhong Liu, Ruiyan Zhang, et al.
Food & Function|June 9, 2020
4-Hydroxyderricin and xanthoangelol isolated from Angelica keiskei prevent dexamethasone-induced muscle lossYasukiyo Yoshioka, Yumi Samukawa, Yoko Yamashita, et al.
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