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Food & Function|June 10, 2020
Loss of allergy-protective capacity of raw cow's milk after heat treatment coincides with loss of immunologically active whey proteinsSuzanne Abbring, Ling Xiong, Mara A P Diks, et al.
Food & Function|June 13, 2020
Citrus auraptene induces drug efflux transporter P-glycoprotein expression in human intestinal cellsTomohiro Nabekura, Tatsuya Kawasaki, Yu Kato, et al.
Food & Function|February 1, 2023
Ferulic acid supplementation alleviates hyperuricemia in high-fructose/fat diet-fed rats via promoting uric acid excretion and mediating the gut microbiotaNanhai Zhang, Jingxuan Zhou, Liang Zhao, et al.
Food & Function|February 1, 2023
Quercetin modulates the liver metabolic profile in a chronic unpredictable mild stress rat model based on metabolomics technologySiqi Jia, Ruijuan Wang, Dongyan Zhang, et al.
Food & Function|February 1, 2023
Milk exosomes: an oral drug delivery system with great application potentialMeng-Yuan Tian, Dong-Xia Hao, Yang Liu, et al.
Food & Function|February 1, 2023
Kaempferol prevents acetaminophen-induced liver injury by suppressing hepatocyte ferroptosis via Nrf2 pathway activationHuiyi Li, Qiqing Weng, Shuai Gong, et al.
Food & Function|February 1, 2023
Maternal yogurt consumption during pregnancy and infantile eczema: a prospective cohort studyTianqi Tan, Daxiang Xiao, Qian Li, et al.
Food & Function|February 1, 2023
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in miceTamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, et al.
Food & Function|February 1, 2023
Impact of particle size on the nutrition release and antioxidant activity of rape, buckwheat and rose bee pollensYuan Yuan, Shun Zhong, Zeyuan Deng, et al.
Food & Function|February 1, 2023
p-Synephrine ameliorates alloxan-induced diabetes mellitus through inhibiting oxidative stress and inflammation via suppressing the NF-kappa B and MAPK pathwaysYa-Li Wang, Song-Xia Lin, Yuan Wang, et al.
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