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Food & Function|February 1, 2023
Identification of yeast α-glucosidase inhibitors from Pueraria lobata by ligand fishing based on magnetic mesoporous silicon combined with knock-out/knock-in technologyJinfang Xu, Zhiyu Fan, Gangqiang Yang, et al.
Food & Function|February 1, 2023
Intestinal absorption of DHA microcapsules with different formulations based on ex vivo rat intestine and in vitro dialysis modelsZejun Hu, Peng Wu, Yiqing Chen, et al.
Food & Function|February 6, 2023
Analysis of the mechanism of action of quercetin in the treatment of hyperlipidemia based on metabolomics and intestinal floraTongtong Wang, Ling Liu, Jun Deng, et al.
Food & Function|February 6, 2023
Regulatory effect of dietary nitrate on blood pressure: a meta-analysis of randomized controlled trialsYingrui Zhang, Haoyang Zhang, Wei An, et al.
Food & Function|March 1, 2023
8 weeks of 2S-hesperidin prevents a decrease in pO2 at submaximal intensity in amateur cyclists in off-season: randomized controlled trialFrancisco Javier Martínez-Noguera, Pedro E Alcaraz, Jorge Carlos-Vivas, et al.
Food & Function|March 1, 2023
Cherry juice alleviates high-fat diet-induced obesity in C57BL/6J mice by resolving gut microbiota dysbiosis and regulating microRNAZhen Wang, Hongxu Liu, Guoku Song, et al.
Food & Function|March 23, 2023
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentationSangkaran Pannerchelvan, Leonardo Rios-Solis, Fadzlie Wong Faizal Wong, et al.
Food & Function|November 10, 2022
Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microfloraHuiying Kuang, Yu Ma, Yixiang Liu
Food & Function|November 11, 2022
Galangin inhibits neointima formation induced by vascular injury via regulating the PI3K/AKT/mTOR pathwayBing Wu, Changwu Xu, Hua-Sheng Ding, et al.
Food & Function|August 16, 2021
Hepatoprotective effects of ginsenoside Rk3 in acetaminophen-induced liver injury in mice by activation of autophagyLinlin Qu, Rongzhan Fu, Xiaoxuan Ma, et al.
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