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Food & Function|December 19, 2025
Unifying lipolysis under intestinal INFOGEST conditions by total surface area and coalescenceLingfeng Wu, Meinou Corstens, Ameer Khan Patan, et al.
Food & Function|December 23, 2025
Ultrafiltered mulberry leaf glutelin mitigates non-alcoholic fatty liver disease through modulation of lipid metabolism, inflammation, and serum metabolomicsMingxi Li, Hongyan Li, Jia Zou, et al.
Food & Function|December 24, 2025
In vitro production of (+)-catechin and (-)-epicatechin glucuronides to better understand the in vivo metabolism of a polyphenol-rich extract (Memophenol™)Lisa Texier, Adeline Vignault, Arnaud Courtois, et al.
Food & Function|December 24, 2025
Study on the efficacy and mechanism of resistant dextrin combined with mulberry leaf extract in ameliorating type 2 diabetes mellitusPan Yang, Zhi Zhao, Yan Liu, et al.
Food & Function|December 12, 2025
Hypoglycemic effects under in vitro digestion of brewer's spent yeast β-glucan concentrate added to a rice extrudateMarilin E Aquino, Olga Martínez-Augustin, Fermín Sánchez de Medina, et al.
Food & Function|November 6, 2025
Fucoxanthin suppresses amyloid-β and pyroglutamate-3-Aβ accumulation by modulating the PI3K/Akt/GSK-3β signaling pathwayNayoung Lee, Kumju Youn, Huiyoung Kwon, et al.
Food & Function|November 11, 2025
Correction: Screening of Lactococcus lactis strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafishHuiying Li, Huijing Chen, Jianquan Kan, et al.
Food & Function|October 30, 2025
Protein quality of oat-pea-based yoghurt alternatives produced using pulsed electric field treatment and probiotic starter culturesNicholas Horlacher, Jessie King, Sze Ying Leong, et al.
Food & Function|July 1, 2025
Urinary excretion kinetics of (poly)phenolic metabolites derived from the consumption of microwaved Piquillo pepper (Capsicum annuum cv. Piquillo)Cristina Del Burgo-Gutiérrez, Nicole Tosi, Concepción Cid, et al.
Food & Function|July 16, 2025
Impact of extensively hydrolyzed infant formula on the probiotic and postbiotic properties of Lactobacillus fermentum in an in vitro co-culture modelMarta Arroyo-Calatayud, Elisabeth M Haberl, Laura Olivares, et al.
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