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Food & Function|June 25, 2025
Flavonoids of Rosa sterilis S. D. Shi improve high-fat diet-induced obesity in mice by inhibiting lipid accumulation and regulating the gut microbiotaRui-Xue Yu, Xu-Lu Luo, Ji-Qiu Wang, et al.
Food & Function|June 24, 2025
PhenolQuest: a new reference FFQ for a more precise and comparable assessment of (poly)phenol intake in EuropeDorian Teissandier, Charlotte Gillet, Soline Chaumont, et al.
Food & Function|July 2, 2025
Bifidobacterium breve M-16V alleviates cow's milk allergy by regulating the gut microbiota and metabolites in human microbiota-associated miceHuming Shao, Fangfang Min, Tianliang Bai, et al.
Food & Function|June 23, 2025
Acer truncatum oil ameliorates autism-like behaviours by promoting maturation of oligodendrocytes and inhibiting neuroinflammation: the role of the brain-gut axisJing Li, Xuejun Chai, Dongfeng Song, et al.
Food & Function|September 17, 2025
Gut microbial clusters in children show different cardiometabolic responses to wholegrains - a post hoc analysis of a randomized wholegrain trial in childrenMarie B M Madsen, Lars H Christensen, Dennis S Nielsen, et al.
Food & Function|October 13, 2025
Healthy dietary patterns in relation to multimorbidity among schoolteachersJie Shen, Minqing Yan, Yiying Gong, et al.
Food & Function|October 14, 2025
The intricate microbial-gut-brain axis in Alzheimer's disease: a review of microbiota-targeted strategiesShu Zhang, Zhenghao Wu, Shuling Zhang, et al.
Food & Function|September 26, 2025
Decoding the relationship between the molecular structure and sweetness intensity of plant-derived chalcones based on 3D-QSARLufang Chen, Yanling Lin, Yi Zhang, et al.
Food & Function|September 22, 2025
Sugar alcohol chain length governs membrane permeability: structural disruption and osmotic consequencesKuang Yao, Feng Yao, Songwen Xue, et al.
Food & Function|September 15, 2025
Arabinoxylan and glycolysis inhibitors alleviate trimethylamine accumulation and gut barrier impairment by inhibiting the PERK pathwayLu Zhang, Yu Song, Yanxiao Chen, et al.
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